DIABETIC CREAMY MUSHROOM SOUP
Make and share this Diabetic Creamy Mushroom Soup recipe from Food.com.
Provided by Moirianne
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
- Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
- In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.
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kevo tait
[email protected]This soup is a bit too salty for my taste. I would use less salt next time.
Mehar Zubair
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy creamy mushroom soup.
Daud Sajid
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jabir Hussain
[email protected]This soup is a bit high in calories for my taste. I would probably use less butter next time.
cash tvt
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and comforting meal without a lot of effort.
Wynner Jinx
[email protected]This soup is a great way to use up leftover vegetables.
kaisar hamid
[email protected]I'm not a fan of mushrooms, but I thought I would give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The soup was creamy and flavorful.
Aliraza
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
Edison Kona
[email protected]I didn't have any Parmesan cheese on hand, so I used cheddar cheese instead. It was still good, but I think it would have been better with Parmesan.
Shahid Azizi
[email protected]The soup was too thick for my liking. I would add more almond milk next time.
Maria Flemings
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Feledensia Chaula
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy creamy mushroom soup.
Regina Maxey
[email protected]This is one of my favorite diabetic-friendly recipes. It's so easy to make and it always turns out great.
Princess Christopher
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sajid Prince
[email protected]This soup is a great way to get your daily dose of vegetables.
Zlatan Ibrah
[email protected]I love that this soup is made with almond milk. It gives it a creamy texture without the added fat.
Saqlain Saqlain saqlain
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Nabeel Nawaaz
[email protected]I'm not a big fan of mushrooms, but this soup was surprisingly good. The creamy sauce and the Parmesan cheese really brought out the flavor of the mushrooms.
Shahadot Khan
[email protected]The soup was easy to make and tasted delicious. I especially liked the addition of the Parmesan cheese.
Dashti Brothers
[email protected]This creamy mushroom soup is a lifesaver for those with diabetes. It's hearty, flavorful, and doesn't spike my blood sugar. I've made it several times and it's always a hit with my family and friends.