DIABETIC CRANBERRY NUT BREAD
Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat
Provided by BB2011
Categories Healthy
Time 55m
Yield 1 loaf pan, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
- Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
- Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.
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Daniel Lowe
[email protected]This bread is a delicious and healthy way to start my day. I love it toasted with a little butter and jam.
Ahmad Albondogji
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good!
Maddy Back
[email protected]This recipe is a lifesaver for diabetics like me. It's hard to find diabetic-friendly baked goods that are actually tasty, but this bread is the exception.
Md Ahnaf
[email protected]The cranberries and nuts add a nice tartness and crunch to this bread. I really enjoyed it!
Xamdi Suudi1234
[email protected]This bread is a great way to sneak in some extra fruits and nuts into my diet. It's also a delicious and satisfying snack.
Christy O'Farrell
[email protected]I love the texture of this bread. It's so moist and fluffy.
Ikram Jutt
[email protected]This bread is a hit in my house! It's a great way to use up leftover cranberries, and it's also a healthier alternative to traditional bread.
Airdropkings BD71
[email protected]Easy to follow recipe and the bread turned out delicious. Highly recommend!
Kylie Whistling elk
[email protected]Great taste! Loved the combination of cranberries and nuts. Will make it again.
SUNNY Shb
[email protected]This recipe is a keeper! The bread was perfect - moist, flavorful, and not too sweet. I will definitely be making it again.
Zayneb Gr
[email protected]I've tried many diabetic-friendly bread recipes, and this one is definitely my favorite. It's easy to make, and the end result is a delicious, moist, and flavorful bread that satisfies my sweet tooth without spiking my blood sugar.
Ronald Robled
[email protected]This diabetic-friendly cranberry nut bread turned out AMAZING!! I mean, it was so moist, flavorful, and packed with crunchy nuts and tart cranberries. My whole family loved it!