http://easydinnerrecipes.ca/diabetic-coffee-cake.html Here's a recipe for melt in the mouth coffee cake. It shows you how to use a sugar substitute without compromising on the taste. Enjoy a slice of coffee cake minus the guilt!
Provided by tastetester 2
Categories Dessert
Time 40m
Yield 1 cake, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift together the flour and baking powder. Fold in the margarine and set aside.
- In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
- Pour the batter into a greased 13 x 9 inch pan.
- Bake for 30 minutes at 325 deg F.
- Tips:
- To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.
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Ayodeji Anako
[email protected]This coffee cake is so delicious, you'd never guess it's diabetic-friendly. It's moist and flavorful, with a perfect streusel topping. I will definitely be making this cake again and again.
Erika Stokes
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with just the right amount of sweetness. I love that it's made with whole wheat flour and applesauce, which makes it a healthier option than traditional coffee cake.
Mitcheline Mukucha
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved it, and they couldn't believe that it was diabetic-friendly. I will definitely be making this cake again for future potlucks.
miss suborna
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches. My family loves this cake, and I'm sure yours will too.
Chan Islam
[email protected]I've been looking for a diabetic-friendly coffee cake recipe for a long time, and I'm so glad I found this one. It's easy to make, and it tastes delicious. I will definitely be making this cake again.
JOy SEn
[email protected]This coffee cake is a great way to use up leftover applesauce. It's also a great way to get your kids to eat more fruit. My kids love this cake, and they don't even realize that it's healthy.
Wajat Ali
[email protected]I made this coffee cake for my diabetic mother, and she loved it! She said it was the best coffee cake she's had in years. I'm so glad I found this recipe.
JM Media24
[email protected]This is my go-to recipe for coffee cake. It's always a crowd-pleaser, and it's so easy to make. I love that it's made with whole wheat flour and applesauce, which makes it a healthier option than traditional coffee cake.
Maoji Nasiry
[email protected]I've made this coffee cake several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that it's a healthier option than traditional coffee cake, but it still tastes just as good.
SHIHAV MAZUMDER
[email protected]This coffee cake is the perfect balance of sweet and tart. The applesauce and cinnamon give it a wonderful flavor. I love that it's not too dense, and the streusel topping adds a nice crunch.
Dipika Basyal
[email protected]I made this cake for a brunch party, and it was a huge success. Everyone loved it, and they couldn't believe that it was diabetic-friendly. I will definitely be making this cake again for future parties.
Dasmon Dorty
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness. I love that it's made with whole wheat flour and applesauce, which makes it a healthier option than traditional coffee cake.
tanu khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It came out perfectly, and it was a hit with my friends.
Yam Rana
[email protected]This diabetic coffee cake turned out amazing! It was moist and flavorful, and the streusel topping was the perfect finishing touch. My family loved it, and I will definitely be making it again.