DIABETIC CHRISTMAS PUDDING
This is a good Christmas Pudding, I think it came from the Australian Diabetic Association. It's best made a couple of weeks before eating or even up to a couple of months before and stored in the fridge. Traditionally there is a number of options to finish the pudding before serving: Brandy butter, custard sauce, hard sauce (have posted these recipes separately) On the day reheat by boiling for a further 1 hour or you can slice into serving portions and zap in the microwave for 40 sec in a covered container.
Provided by Coasty
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the carrot, prunes, apricots, raisin mixture and grated orange and lemon zest.
- In a separate bowl beat together the sugar and butter until light and fluffy, gradually beat in the eggs; stir in all the remaining ingredients including the fruit, cover and refrigerate overnight.
- Spoon into a 900g/2lb pudding basin, cover with a pleated piece of greaseproof paper and secure with string.
- Steam for 3 hours, ensuring that the pan does not boil dry.
- Serve hot.
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Ramen Xalel
[email protected]I'm so glad I found this recipe! I've been looking for a diabetic-friendly Christmas pudding for ages. This one was easy to make and turned out perfectly. Thank you!
Aleem khan Mirani
[email protected]This pudding was perfect! It was moist, flavorful, and not too sweet. I will definitely be making it again next year. Thank you for sharing this recipe!
Subhan Khaliq
[email protected]This pudding was a bit dense, but it was still very flavorful. I would recommend adding a bit more liquid to the batter next time. Overall, it was a good recipe and I would recommend it to others.
Devine Ivy
[email protected]This pudding was easy to make and turned out beautifully. I'm so happy I found this recipe! I will definitely be making it again next year.
Surjo Biswas
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half. Overall, it was a good recipe and I would recommend it to others.
Expedit Alihonou
[email protected]I'm so glad I found this recipe! I've been looking for a diabetic-friendly Christmas pudding for ages. This one was easy to make and turned out perfectly. Thank you!
lekan olufemi
[email protected]This pudding was perfect! It was moist, flavorful, and not too sweet. I will definitely be making it again next year.
Michael cosme
[email protected]This pudding was a bit dense, but it was still very flavorful. I would recommend adding a bit more liquid to the batter next time.
Satbir Singh
[email protected]I made this pudding for my diabetic mother and she loved it! It's a great way to enjoy a traditional Christmas dessert without all the sugar.
Evash Lash
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Lion Telaku
[email protected]This pudding was easy to make and turned out beautifully. I'm so happy I found this recipe!
Sticksus Maximus
[email protected]I'm not a huge fan of Christmas pudding, but this one was really good. It was light and not too sweet, and the orange zest gave it a nice flavor.
Iris
[email protected]This pudding is so moist and flavorful. I love that it's made with whole wheat flour and oats, which makes it a healthier option than traditional Christmas pudding.
Samir tamang
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Inny74
[email protected]This pudding was a hit at my holiday party! Everyone, even those who don't have diabetes, raved about how delicious it was.
Gleb Zh
[email protected]I'm so glad I found this recipe! I've been looking for a diabetic-friendly Christmas pudding for ages. This one was easy to make and turned out perfectly.
Anton Jude
[email protected]This pudding was absolutely delicious! I made it for my family for Christmas and everyone loved it. It was moist and flavorful, and the perfect way to end our holiday meal.