DIABETIC CHOCOLATE MOUSSE
Make and share this Diabetic Chocolate Mousse recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, soften gelatin in water.
- Stir over low heat til gelatin dissolves completely.
- In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
- Add artificial sweetener and liquid gelatin and beat til well blended.
- chill thoroughly before serving.
Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.2, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8
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Hanaya Khan
[email protected]This mousse is so good, I could eat it every day.
Kri T.R.
[email protected]I can't wait to make this mousse again!
Jordan Boyer
[email protected]This mousse is a must-try for any chocolate lover!
Jammy Washington
[email protected]I highly recommend this mousse to anyone who loves chocolate.
Janet Essel
[email protected]This mousse is the perfect dessert for any occasion.
Pls Show
[email protected]I made this mousse for a party and everyone loved it! It's so easy to make and it's a crowd-pleaser.
Juan Carlos Avalos
[email protected]This mousse is a great way to satisfy your chocolate craving without overindulging. It's also a good source of healthy fats and antioxidants.
Md salman Husen
[email protected]I was skeptical about how a chocolate mousse made with avocado would taste, but I was pleasantly surprised! It's so creamy and delicious, and the avocado gives it a nice richness.
Henok Tesfaye
[email protected]This mousse is amazing! It's so light and fluffy, and the chocolate flavor is perfect. I've made it several times now, and it's always a hit.
Biljana Camurovska
[email protected]I'm not a diabetic, but I tried this mousse and it was delicious! I love the combination of chocolate and avocado, and the texture is so smooth and creamy.
Toa Petelo
[email protected]This mousse was a hit with my diabetic friends and family! It's so rich and creamy, and the chocolate flavor is amazing. I love that it's made with all natural ingredients, and it's so easy to make.