DIABETIC CHOCOLATE CHIP COOKIES

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Diabetic Chocolate Chip Cookies image

This is an adaptation of the cookie recipe off of a butter crisco can. Substitute twice as much regular brown sugar if you don't have a diabetic at home. These cookies are delicious, always a crowd pleaser.

Provided by TalPalCal

Categories     Drop Cookies

Time 28m

Yield 36-48 cookies

Number Of Ingredients 9

3/4 cup Butter Flavor Crisco
3/4 cup Splenda brown sugar blend
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
  • Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
  • Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
  • Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
  • Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
  • Place on a cooling rack.

James Joshua Schaefer
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These cookies are the perfect treat for people with diabetes. They're low in sugar and carbs, but they're still delicious.


clive khoza
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I love that these cookies are made with almond flour. They're a healthier alternative to traditional chocolate chip cookies.


Mamie Coopwood
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These cookies were really easy to make and they turned out great! I'll definitely be making them again.


PWR Kayden
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I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.


Ali Askari
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These cookies were a bit dry, but they had a good flavor.


Shyhrete Hajdari
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These cookies are a bit too sweet for my taste, but they're still pretty good.


Sheharyar Ali
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I was a bit skeptical about these cookies at first, but I was pleasantly surprised. They're really good!


GALAL HABIB
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These cookies are delicious! I can't believe they're diabetic-friendly. I'll definitely be making them again.


Luhle Toto
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I've made these cookies several times now and they always turn out perfect. They're soft and chewy, with just the right amount of sweetness.


PlayStation player
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These cookies were a hit at my last potluck! Everyone loved them, even the people who don't have diabetes.