This is an adaptation of the cookie recipe off of a butter crisco can. Substitute twice as much regular brown sugar if you don't have a diabetic at home. These cookies are delicious, always a crowd pleaser.
Provided by TalPalCal
Categories Drop Cookies
Time 28m
Yield 36-48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
- Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
- Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
- Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
- Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
- Place on a cooling rack.
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James Joshua Schaefer
[email protected]These cookies are the perfect treat for people with diabetes. They're low in sugar and carbs, but they're still delicious.
clive khoza
[email protected]I love that these cookies are made with almond flour. They're a healthier alternative to traditional chocolate chip cookies.
Mamie Coopwood
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
PWR Kayden
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Ali Askari
[email protected]These cookies were a bit dry, but they had a good flavor.
Shyhrete Hajdari
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Sheharyar Ali
[email protected]I was a bit skeptical about these cookies at first, but I was pleasantly surprised. They're really good!
GALAL HABIB
[email protected]These cookies are delicious! I can't believe they're diabetic-friendly. I'll definitely be making them again.
Luhle Toto
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy, with just the right amount of sweetness.
PlayStation player
[email protected]These cookies were a hit at my last potluck! Everyone loved them, even the people who don't have diabetes.