DIABETIC CARROT CAKE
This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It worked. :)
Provided by MizEmerilLagasse
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C, Gas Mark 6).
- Position the top rack in the center of the oven.
- Lightly coat a 9 inch (22. 5 cm) bundt pan with cooking spray.
- Dust with flour and tap out excess.
- In a large bowl, whisk together the egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
- On a piece of waxed paper, sift together the flour, baking powder, baking soda, salt (if using), cinnamon, and nutmeg.
- Gradually add to egg-applesauce mixture, stirring until incorporated.
- Stir in the carrots.
- Drain and reserve the juice from the pineapple.
- Stir the drained pineapple and raisins into the cake batter.
- Spoon the batter into the prepared pan, smoothing the top with the back of a spoon.
- Bake for 40 to 45 minutes, until a tester inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Slide a thin knife around the edges and center of the cake to loosen it from the pan.
- Invert onto a rack to cool.
- When ready to serve, transfer cake to a serving platter.
Nutrition Facts : Calories 110.1, Fat 2.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 113, Carbohydrate 19.8, Fiber 0.8, Sugar 6.3, Protein 2.5
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Usama Ammar
[email protected]This carrot cake is a keeper! I will definitely be making it again.
Hadi Syed
[email protected]I've made this carrot cake several times and it always turns out perfect.
Goza BrownRG
[email protected]This is a great recipe for a diabetic carrot cake.
Nawaraj Neupane
[email protected]I would definitely recommend this carrot cake to anyone.
8th Hokage sasuke
[email protected]This carrot cake is a healthy alternative to traditional carrot cake.
Md bijoy Md bijoy
[email protected]I substituted some of the ingredients and it turned out great! I used almond flour instead of all-purpose flour and it was still moist and delicious.
Aaron Ainslie
[email protected]This carrot cake is so easy to make. I'm not a baker, but I was able to make it without any problems.
zia123 Zia123
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Taim Imo
[email protected]This carrot cake is perfect for any occasion.
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[email protected]I love the cream cheese frosting! It's so smooth and creamy.
Amber Mejia
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful.
ROUAID KHAN
[email protected]I made this cake for my diabetic mother and she loved it! It's a great way to enjoy a sweet treat without all the sugar.
Tshidi Soke
[email protected]This carrot cake is so moist and delicious! I love the cream cheese frosting. It's the perfect dessert for any occasion.