DIABETIC BRAN MUFFINS RECIPE - (4/5)
Provided by Tammy-2
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking soda, baking powder and salt, stirring well. Push up around sides of the bowl, making a well in center. 2. In another bowl, stir the buttermilk with the bran. Let stand for about 5 minutes. 3. Add the remaining ingredients to the bran mixture, beating with a spoon until mixed. 4. Pour into the well in the flour mixture and stir to moisten (the batter will be lumpy). 5. Fill 12 greased muffin cups 3/4 full. 6. Bake at 375 degrees F for about 20-25 minutes. 7. Let stand for about 5 minutes, then remove the muffins from the pan.
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Amais ali
[email protected]Overall, I'm really happy with this recipe. The muffins are healthy, delicious, and easy to make. I'll definitely be making them again and again.
Jawad Ajk
[email protected]I'm not a fan of bran muffins, but these are actually pretty good. They're not too dry or crumbly, and they have a nice sweetness to them.
Okendu precious
[email protected]I followed the recipe exactly and my muffins turned out perfect. They're light and fluffy, and they have a great flavor.
MUHAMMAD SHAN
[email protected]These muffins are a bit dry for my taste, but they're still a good option for a healthy breakfast.
BLACK FREE FIRE
[email protected]I'm so glad I found this recipe. These muffins are a healthy and delicious way to start my day.
ELFDL Ali
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Olivia Mano
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They're really good! I'll definitely be making them again.
Shan Luscombe
[email protected]These muffins are easy to make and they're a great way to use up leftover bran cereal. I like to add a few chopped walnuts or raisins for extra flavor.
Nisha kumari Sunuwar
[email protected]I'm not diabetic, but I'm always looking for healthier muffin recipes. These bran muffins are a great option - they're moist and flavorful, and they don't have a lot of added sugar.
Clydie Brewer
[email protected]These muffins are a lifesaver! I have diabetes and it's hard to find breakfast options that are both healthy and satisfying. These muffins are the perfect solution - they're low in sugar and high in fiber, and they taste great too.