Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.
Provided by PaulaG
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small saucepan.
- Bring to a boil.
- Cover and simmer 15 to 20 minutes on low heat.
- Best if allowed to sit in the refrigerator overnight.
- Can be used immediately after preparing.
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Sean Leslie
[email protected]I had trouble finding some of the ingredients for this sauce.
Connie Teee Owww
[email protected]This sauce is not as thick as I would like.
Michaela Evans
[email protected]I found this sauce to be a bit bland.
helio pereira
[email protected]This sauce is a bit too sweet for my taste.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]I love that this sauce is made with all-natural ingredients.
Jamaal Young
[email protected]This sauce is a great way to add flavor to my favorite grilled foods.
black bird
[email protected]I've tried many diabetic BBQ sauces, and this one is by far the best.
Madison Churchward
[email protected]This sauce is a lifesaver. I'm so glad I found it.
Mahlia Vellacott
[email protected]I was skeptical at first, but this sauce really is good. It's hard to believe it's diabetic-friendly.
Aqsafatima Hamid
[email protected]This sauce is a game-changer for me. I can finally enjoy BBQ without worrying about my blood sugar.
Paw An
[email protected]I'm not diabetic, but I'm always looking for healthier recipes. This sauce is delicious and I feel good about eating it.
Sachin Gurung
[email protected]This is the best BBQ sauce I've ever had, diabetic or not.
Rakibhossin Sagor
[email protected]I made this sauce for my diabetic father and he loved it! It's the perfect balance of sweet and savory.
Gofrane Berrehail
[email protected]This sauce is amazing! It's sweet, tangy, and has just the right amount of heat. I used it on grilled chicken and it was a hit with the whole family.