From South Africa,it's actually a very easy recipe. Don't be put off by the apparent length. When your family tastes this pie you'll be glad you made it. This banana pie proves that diabetics have no need to eat plain unappetizing food. I found it on the Afri Chef site
Provided by Annacia
Categories Dessert
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- To make Crust:.
- Soften the margarine.
- Blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
- Press the pie crust into a 9 inch pie plate.
- Chill for 30 minutes.
- To make Filling:.
- In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl.
- Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas.
- In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
- To Make Topping:.
- Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving.
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Rubel Miah
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious.
Mr Lovell
[email protected]I've never made a pecan pie before, but this recipe made it easy. It turned out great!
Daniel Lowe
[email protected]This pie is a great way to use up ripe bananas.
Kiran Shahi
[email protected]I'm not a big fan of banana pie, but this one changed my mind. It's the perfect balance of sweet and tart.
Md Poran Hossan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Krone Neverpromised
[email protected]I made this pie for my diabetic mother and she loved it! It's the perfect dessert for people with diabetes.
Jone Manuhapaii
[email protected]The flavors in this pie are amazing! The banana and pecan combination is perfect.
John kasanga
[email protected]This pie was so easy to make and it turned out so well. I'm definitely adding it to my regular baking rotation.
Gracy Brigitte
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland.
something plushy YT
[email protected]This pie is a must-try for any banana lover. The crust is flaky and the filling is creamy and delicious.
Kumera Negassa
[email protected]I followed the recipe exactly and my pie turned out perfect. It was the perfect dessert for my holiday party.
Dogey d
[email protected]This pie was a bit too sweet for my taste, but the crust was excellent.
Emon Mahmud
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pecan topping is the perfect touch.
Itx Piku
[email protected]Easy to make and delicious! I added a scoop of vanilla ice cream on top.
Alma Jacobe
[email protected]This pie was a hit! The crust was flaky and the filling was sweet and creamy. I used a sugar substitute and it turned out great.