I got this one from Spark People and its so easy your kids can make it Nutrition Facts Servings Per Recipe: 4 Serving Size: 1 serving Amount Per Serving Calories 108.6 Total Fat 0.6 g Saturated Fat 0.2 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 1.2 mg ...
Provided by Paul Bushay
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 1
Steps:
- 1. Place frozen bananas in the bowl of a food processor.
- 2. Pulse several times to break into smaller pieces, then turn on and run for about five minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes.
- 3. Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.
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Hasaral Hasara
[email protected]This ice cream is simply delicious. It's the perfect balance of sweet and tart, and it's so creamy and smooth. I highly recommend it!
Hothomahamuud Jerry
[email protected]I've made this ice cream several times now, and it always turns out perfectly. It's a reliable recipe that I can always count on.
Dlven Murad
[email protected]This ice cream is so versatile. I love adding different toppings, like fresh fruit, nuts, and chocolate chips. It's always a different experience.
Akash Ali
[email protected]My kids love this ice cream! They don't even realize that it's sugar-free. It's a great way to give them a healthy treat that they'll enjoy.
deborah Sylvester
[email protected]I like to make this ice cream for special occasions, like birthdays and holidays. It's a delicious and festive way to celebrate.
Khudabux Khuhawar
[email protected]This recipe is very affordable to make. It uses simple, everyday ingredients that I can easily find at my local grocery store.
marialuz Almaraz
[email protected]I love that this recipe makes individual servings. It's the perfect way to satisfy my cravings without overindulging.
Bright Shereni
[email protected]I feel so good about eating this ice cream because it's made with healthy ingredients. It's a sweet treat that I can enjoy without feeling guilty.
Hanri
[email protected]I made this ice cream for a party I was hosting, and it was a huge hit! Everyone loved it, even the people who aren't diabetic. It's definitely a crowd-pleaser.
Prince Ibrar
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe. It's made with almond milk and coconut cream, so it's completely dairy-free. And it's still just as delicious as regular ice cream.
DrippyDipp
[email protected]I love that this recipe doesn't require an ice cream maker. I just used my blender and a freezer-safe container, and it worked like a charm.
Md,Raju Vai
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this ice cream in under an hour, and it turned out perfectly.
malikrauf khan123
[email protected]I love how the banana and cinnamon flavors blend together in this ice cream. It's a unique and delicious combination that I haven't found in any other diabetic ice cream recipe.
md sunom
[email protected]The texture of this ice cream is amazing! It's so smooth and creamy, just like regular ice cream. I couldn't believe it was sugar-free.
Abby Hall
[email protected]I'm on a keto diet, and this ice cream is a great way to satisfy my sweet tooth without going off track. It's low in carbs and high in healthy fats, so it fits perfectly into my macros.
Nahid hasan munna
[email protected]I made this ice cream for my diabetic mother, and she loved it! It's the perfect balance of sweetness and tartness, and it doesn't have that weird aftertaste that some sugar-free desserts have.
Zorica Kovacevic
[email protected]This ice cream is a lifesaver for my sweet cravings! It's creamy, flavorful, and doesn't spike my blood sugar. I'm so glad I found this recipe.