DIABETIC APPLESAUCE BROWNIES
Make and share this Diabetic Applesauce Brownies recipe from Food.com.
Provided by shelby08
Categories Dessert
Time 30m
Yield 16 brownie squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a bowl combine oil, applesauce, and cocoa.
- Mix in sugar.
- Blend in the eggs and vanilla.
- In another bowl, combine the dry ingredients.
- Add the dry ingredients to the liquid mixture.
- Pour in a 9 inch square pan.
- Sprinkle nuts on top if desired.
- Bake in oven for about 20-30 minutes.
Nutrition Facts : Calories 112.3, Fat 5.6, SaturatedFat 1, Cholesterol 26.4, Sodium 71.7, Carbohydrate 14.7, Fiber 1.2, Sugar 6.4, Protein 2.1
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ocena manus
[email protected]These brownies were amazing! I will definitely be making them again.
Malik Billo
[email protected]I used a sugar substitute in these brownies. They were still sweet, but not too sweet.
Obi Prosper
[email protected]I made these brownies in a 9x13 inch pan. They were the perfect size for a crowd.
Monica Miller
[email protected]I added a cup of chopped walnuts to the batter. It gave the brownies a nice crunch.
pretty lore
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Joe Czarnecki
[email protected]The brownies were a bit dry. I think I should have added more applesauce.
Abbas Ahmad
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mr Joni lslam ‡øê
[email protected]I was pleasantly surprised by how good these brownies were. I'm not a big fan of applesauce, but I couldn't taste it in the brownies at all.
Badshah Zaib
[email protected]These brownies were really easy to make. I didn't have any problems following the recipe.
Rebeccabecca Lynn
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like brownies.
Mshankhan Khan
[email protected]These brownies were a hit with my family! They were moist and chocolatey, and the applesauce added a nice sweetness. I also liked that they were diabetic-friendly, so I could enjoy them without guilt.