DIABETIC APPLE PIE
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Provided by Aric Ross
Categories Pie
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
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world femous
[email protected]This recipe is horrible. The crust was like cardboard and the filling was like mush. I would not recommend this recipe to anyone.
Riecky Octavius
[email protected]This recipe is a disaster. The crust was raw and the filling was watery. I'm never making this recipe again.
Najeeb Ullah Khan
[email protected]I'm not sure what went wrong, but my apple pie turned out terrible. The crust was burnt and the filling was dry. I'm going to have to try a different recipe.
Jr Saidul
[email protected]This recipe is not worth your time. The crust was tough and the filling was runny. I ended up throwing the whole thing away.
Belgica Cano de Yol
[email protected]This recipe is just okay. The crust was a little too dry for my taste, and the filling was a bit too sweet. I think I'll try a different recipe next time.
A O'Regan
[email protected]I was really excited to try this recipe, but it was a let down. The crust was soggy and the filling was bland. I think I'll stick to my old apple pie recipe.
AHMED GILL
[email protected]This recipe is a disappointment. The crust was dry and crumbly, and the filling was too tart. I followed the recipe exactly, but it just didn't turn out right.
Beniam Tesfaye
[email protected]I'm not a diabetic, but I love this recipe. It's a healthier version of traditional apple pie, and it's just as delicious. The crust is flaky and the filling is perfectly sweet and tart. I love that it uses natural sweeteners like honey and maple syr
Minhaj Akanda Official
[email protected]This is my go-to apple pie recipe. It's always a hit at potlucks and family gatherings. The crust is flaky and the filling is perfectly sweet and tart. I love that it's not too sweet, and the cinnamon-sugar topping adds the perfect touch of sweetness
Courtney Bouchez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The crust is flaky and the filling is perfectly sweet and tart. I've made this recipe several times now, and it's always a hit with my family and friends.
GK BALOCH GK
[email protected]This recipe is a lifesaver! I'm a diabetic, and I've been craving apple pie for months. This recipe allowed me to enjoy a delicious and healthy dessert without worrying about my blood sugar levels. Thank you!
Ronald Mccray
[email protected]This is the best diabetic apple pie I've ever had! The crust is so flaky and the filling is so flavorful. I love that it's not too sweet, and the cinnamon-sugar topping adds the perfect touch of sweetness. I'll definitely be making this recipe again
Tala Matar
[email protected]Amazing recipe! I've been looking for a diabetic apple pie recipe that actually tastes good, and this one fits the bill. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that it uses almond flour instead of regular
Madelynn Bordoy
[email protected]This apple pie is a must-try for anyone with diabetes. It's incredibly delicious and satisfying, and it doesn't spike my blood sugar levels. I love that it uses natural sweeteners like honey and maple syrup instead of refined sugar. I've made this re
Jessica Close
[email protected]I tried this recipe last weekend and it was a hit! My family loved it, and even my diabetic grandmother was able to enjoy it without worrying about her blood sugar levels. The crust was perfectly crispy, the filling was flavorful, and the streusel to
Elias Kassahun
[email protected]This diabetic apple pie recipe is a game-changer! It's incredibly easy to follow, and the results are amazing. The crust is flaky and buttery, the filling is perfectly sweet and tart, and the cinnamon-sugar topping adds the perfect finishing touch. I