DIABETIC APPLE PIE
I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat.
Provided by ellie_
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt together in large bowl.
- Stir in oil and water.
- Knead dough 3-4 times until moist and elastic.
- Roll into ball;cover;refrigerate for 10 minutes.
- Place between 2 sheets of wax paper.
- Roll dough into a 12-inch circle.
- Place in 8" pie plate.
- Trim edges and press with fork.
- Poke a few holes in empty pie shell.
- Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
- Remove from oven.
- While crust is cooking start preparing apples.
- Peel, core, and slice apples.
- Drop apples slices into bowl of cold water with 1 TB lemon juice.
- Drain and dry before using.
- Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
- Turn into pie shell.
- Place in 350-degree oven and bake for 12-15 minutes.
- While pie is cooking, whip 2 egg whites until stiff peaks form.
- Add 1/2 tsp lemon rind and cream of tartar.
- Continue beating until thick.
- Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
- Return to oven.
- Bake for 5-7 minutes longer or until merinque is golden brown.
Nutrition Facts : Calories 118.1, Fat 1.6, SaturatedFat 0.3, Sodium 59.1, Carbohydrate 24.3, Fiber 4, Sugar 10.2, Protein 3.6
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Rohan Perera
p-rohan@hotmail.comThis pie was a disappointment. The crust was dry and crumbly, and the filling was bland.
Saif Lahori110
saif_l18@gmail.comThis is the best apple pie recipe I've ever used! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this pie again and again.
Wahid Kachelo
wahid.k72@hotmail.comThis pie was a bit too sweet for my taste, but the crust was excellent.
Sk Sohel
sohel.sk@hotmail.co.ukI made this pie for a bake sale and it sold out in minutes! Everyone loved the flaky crust and the delicious filling.
Junior Potgieter
junior_p@gmail.comI followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Kartik Thakur
kartik.thakur75@hotmail.comThis pie was a bit dry, but the flavor was good.
james stone
james88@hotmail.comI made this pie for my diabetic husband and he loved it! He said it was the best apple pie he's ever had.
NC KHALIL
nkhalil92@yahoo.comThis pie is a keeper! The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe.
md azadkhan
am@gmail.comI've been looking for a good diabetic apple pie recipe and this one is perfect! The crust is low-carb and the filling is sweet and tart.
Jeon tuba
tuba.jeon@hotmail.comI'm not a baker, but this recipe was easy to follow and my pie turned out great! The crust was flaky and the filling was delicious.
Reday Roy
r_r@gmail.comThis pie was a bit too sweet for my taste, but the crust was excellent.
Ranjit Batth
r.b@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the delicious filling.
Sunny Mawunyo
sunny-mawunyo64@yahoo.comThis is the best apple pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this pie again.
Rao Akash
akash.rao6@hotmail.comI followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Luis Huerta
h-luis@yahoo.comThis pie was a disappointment. The crust was dry and crumbly, and the filling was bland.
Ap Gaming
gaming_ap@hotmail.comI've made this pie several times now and it's always a hit! The almond flour crust is delicious and the filling is perfectly sweet and tart.
YOUNG KIDO
k29@gmail.comThis pie was easy to make and turned out great! The crust was nice and flaky, and the filling was flavorful and not too sweet.
sara Ahmed
sara@gmail.comI'm not a diabetic, but I made this pie for my diabetic mother-in-law and she loved it! The crust was crispy and the filling was perfectly sweet and tart.
Timca Westbrook
timca-westbrook@yahoo.comThis apple pie was a delight! The crust was flaky and buttery, and the filling was sweet and tart. I especially appreciated the use of almond flour, which gave the pie a nutty flavor and helped to keep it low-carb.