Make and share this Diabetic Apple Oat Bran Muffins recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees F.
- Grease twelve 3-inch muffin cups or line with paper liners.
- In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
- In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
- Stir buttermilk mixture into flour mixture just until combined.
- Fold in apples.
- Divide batter among muffin cups.
- Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
- Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.
Nutrition Facts : Calories 101.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.8, Sodium 161.9, Carbohydrate 19.6, Fiber 2.2, Sugar 3.8, Protein 3.8
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Wahid Sagor
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Sandra Seretlo
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples left over after I make applesauce.
chizoba grace
[email protected]I'm so glad I found this recipe. I've been looking for a healthy muffin recipe that I can make for my diabetic husband.
Rana Pappu
[email protected]These muffins are so moist and flavorful. I can't believe they're diabetic-friendly.
Amiee Rae
[email protected]I've been looking for a healthy muffin recipe that my whole family will enjoy. These muffins are it! They're a hit with everyone.
Zara Jacobs
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then I have them all week long.
Colton T
[email protected]I love that these muffins are made with whole wheat flour and oat bran. They're a much healthier option than traditional muffins.
Zo'ryah Boston
[email protected]These muffins are a great way to satisfy my sweet tooth without feeling guilty. They're also a good source of fiber.
Tee
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to get my kids to eat more fruit.
Omukukunavu Kaaka
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover apples.
Syed ali
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy snack that I can feel good about eating.
Evija Suruma
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
alvi ahmed
[email protected]I love the combination of apples and oats in these muffins. They're so moist and flavorful.
Paulette Niwemuhoza
[email protected]These muffins were so easy to make! I didn't have any problems following the recipe and they turned out perfectly.
Natasha Leiport
[email protected]I'm always looking for healthy muffin recipes, and these diabetic apple oat bran muffins fit the bill perfectly. They're delicious and they don't have a lot of sugar.
Given Gibson Mina
[email protected]These muffins were a hit with my family! They loved the apple and oat bran combination. I'll definitely be making them again soon.
John Doobraj
[email protected]I was pleasantly surprised by how well these muffins turned out. They were easy to make and they tasted delicious. I'll definitely be making them again.
Arju Muna
[email protected]These muffins turned out great! They were moist and flavorful, and they had just the right amount of sweetness. I'm definitely going to be making these again.