DIABETIC 10 MINUTE SZECHUAN CHICKEN
Steps:
- 1. Cut chicken into 1 1/2 inch cubes.
- 2. Lightly toss with cornstarch in bag to coat.
- 3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
- 4. Add soy sauce, vinegar, splenda and water.
- 5. Cover and cook 3 minutes or until chicken is cooked through.
- 6. Add green onions and cayenne; cook uncovered about 2 minutes longer.
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Sebastian Alford
[email protected]This is a great recipe for meal prepping. I made a big batch on the weekend, and I've been eating it for lunch all week.
Dayanna Martinez
[email protected]I served this dish over brown rice, and it was delicious. I think it would also be good over noodles or quinoa.
Larose Bossako
[email protected]I'm not a fan of spicy food, so I used half the amount of chili sauce. It was still plenty spicy for me, but my husband loved it!
Sorochi Igbosoroeze
[email protected]This dish is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a quick and easy meal.
Abdul Jamiry
[email protected]I followed the recipe exactly, and it turned out perfectly. I highly recommend this dish!
Cynthia Brown
[email protected]The sauce is amazing! It's the perfect consistency and has just the right amount of heat.
kaigirl
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Zhamae Taylor Hardy
[email protected]This is one of my favorite diabetic-friendly recipes. It's low in carbs and sugar, but it's still packed with flavor.
Jamal beelzai
[email protected]I'm not a huge fan of bell peppers, but they really work in this dish. They add a nice crunch and sweetness.
Moheen Rafiq
[email protected]I love the combination of sweet, sour, and spicy in this dish. It's the perfect balance of flavors.
Diane Cruz
[email protected]This Szechuan chicken is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. My family raved about it!