DHANIYA CHICKEN
Supriya's family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriya's mother's traditional recipes. I have not tried it yet but plan to very soon.
Provided by Sageca
Categories Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Clean and wash chicken pieces thoroughly.
- Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
- To the above paste, add yoghurt,salt to taste and mix.
- Now marinate the chicken pieces in the above marinade for 45 minutes.
- In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
- Now add the chicken and cook till done under a closed lid, on slow fire.
- Serve hot with chappathi or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #indian #chicken #meat #4-hours-or-less
You'll also love
Gabriela Sabatini
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
END GAMERYT
[email protected]This recipe is a waste of time. The chicken was bland and the sauce was watery.
Josphat Esukuku
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out right. It was tough and chewy.
Charlotte Givings
[email protected]The instructions in this recipe are unclear. I had to guess at a few steps.
MD Turikul
[email protected]This recipe is missing some key ingredients. It needs more spices and salt.
Haroontanoli Tanoli
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
kelly Howerton
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
Bishu Dey
[email protected]I'm not a big fan of Indian food, but this recipe was really good. The chicken was cooked perfectly and the sauce was delicious.
Tunji Silva
[email protected]This is one of my favorite chicken recipes. The chicken is always so moist and flavorful.
Nsovo Mathebula
[email protected]I made this dish for my family and they loved it. The chicken was so tender and the sauce was so flavorful.
Danny Lopez
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Mousa Alsardi
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was so flavorful and juicy.
Stephanie Schratwieser
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Gregory Saunders
[email protected]I love the flavor of this dish. The coriander and yogurt really shine through. I served it with naan and it was a hit.
Yohanis Jr
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Ajanthan Dharzewin
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and moist, and the sauce was packed with flavor. I'll definitely be making this again.
Rashid Jan g Rashid Jan g
[email protected]This dhaniya chicken recipe is a must-try for anyone who loves Indian food. The chicken was so flavorful and juicy, and the sauce was rich and creamy. I served it over basmati rice, and it was the perfect meal.