DHANIWAL KORMA
The recipe came from one of Madhur Jaffrey's cookbooks and is served at Dawat, a restaurant she co-owns, in New York City.
Provided by Member 610488
Categories Curries
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine meat, water, turmeric, salt, and black cardamom pods in a large saucepan. Bring to a boil, then simmer 20 minutes for chicken and 45 to 50 minutes for lamb, until meat is cooked. Remove meat, reserving broth.
- Heat oil in a large skillet. Add onions and sauté until reddish brown and crisp. Remove and drain on paper towels.
- Add spices to the skillet and stir. Add yogurt and garlic. Cook, stirring constantly, until mixture has reduced to a thick sauce.
- Add meat to the yogurt sauce. Cook, stirring occasionally, 3 to 4 minutes. Add reserved broth. Continue cooking until sauce is reduced to come about 1/3 of the way up the meat.
- Crumble onions and sprinkle over meat. Stir in cilantro and pepper. Spoon off excess oil and remove whole spices before serving.
- Serve with rice.
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FOYSAL SHAH
[email protected]This korma is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Jerry Vincent
[email protected]I've made this korma several times now and it's always a hit. It's a great recipe to have in your back pocket.
Teddy Kwagara
[email protected]This korma is a great way to impress your guests. It's a delicious and elegant dish that is sure to please everyone.
Lola Prince
[email protected]I love the addition of cilantro and mint to this korma. It gives it a fresh and flavorful taste.
Scarlett Vigeant
[email protected]This korma is a great dish to serve with rice or naan bread.
Ski Mask
[email protected]I made this korma in a slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Chikondi Kapawe mulikita
[email protected]This korma is a great way to use up leftover chicken. It's also a very affordable dish to make.
Jacintha Sinclair
[email protected]I love how this recipe uses a variety of spices to create a flavorful and aromatic korma.
Md Aminul islan Arafat
[email protected]This korma was easy to make and tasted amazing. I will definitely be making it again soon.
Grumzy_YT
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone who loves korma.
Shair majid Rajput
[email protected]I'm not usually a fan of korma, but this recipe changed my mind. It was absolutely delicious.
Spin Back
[email protected]This is the best korma I've ever had! The sauce is so flavorful and creamy.
mohammad irfan
[email protected]I made this korma for a dinner party and it was a huge success! Everyone loved it.
Stephen moss
[email protected]This korma was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.