DHAL PALAK
Make and share this Dhal Palak recipe from Food.com.
Provided by love4culinary
Categories Vegetable
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Wash the dhal.
- In a large saucepan add dhal, 2 cups of water, spinach, tomatoes, onion, chillies, and cook over med-high heat until lentils are very tender (approx 30 mins).
- In another pan, add 1 tsp oiland add mustard & cumin seeds.
- After the mustard starts popping, add dry red chillies and curry leaves.
- Saute for 35 seconds, and then pour the cooked dal over this.
- Add red chilli powder, garam masala, turmeric, sugar, salt to taste, mix well. Cover & bring to boil & simmer for 2-3 minute Stir in lemon juice & turn off stove.
- Serve hot with rice.
Nutrition Facts : Calories 215.2, Fat 2.7, SaturatedFat 0.4, Sodium 376.9, Carbohydrate 37.4, Fiber 15.3, Sugar 7.8, Protein 14.1
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Piyal Sarkar
[email protected]This dish is very flavorful and satisfying.
Mohamed said Mohamed
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Torian Hicks
[email protected]This recipe is a great way to use up leftover spinach.
Bill Mac
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Lock Lock
[email protected]This dish is a great way to get your kids to eat their vegetables.
ODONG RAYMOND
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a great addition to my repertoire.
Cristian Hernandez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Unicorn Splash
[email protected]I'm not a huge fan of lentils, but this dish was really good. The spinach and spices balanced out the lentils perfectly.
Rajan KUmar sharma
[email protected]This recipe is a keeper! I've already made it twice and it's always delicious.
Saday Diaz
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover lentils.
Jeet Mollik
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Selene Fernandez
[email protected]I made this dish for my family last night and they loved it! Even my picky eater ate two helpings. The leftovers were even better the next day.
Oliver Chalwa
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The lentils were cooked to perfection and the spinach was wilted just the right amount. The spices were also perfectly balanced. I will definitely be makin