DHAL

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Dhal image

Provided by Food Network

Categories     side-dish

Time 1h5m

Number Of Ingredients 6

1/2 pound yellow split peas
Salt, to taste
1/2 teaspoon saffron powder
4 tablespoons corn oil
2 garlic cloves
1 teaspoon cumin seeds

Steps:

  • Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.

prem tharu
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Can't wait to give this dhal recipe a try.


Sardar Aqeel
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I love dhal and this recipe looks amazing.


Eleven Hopper
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This dhal recipe is a must-try!


Brett Vassar
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I'm bookmarking this dhal recipe.


Udish Sharma
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I'm going to make this dhal for dinner tonight.


Three side Gamer yt
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This dhal looks so delicious.


Talha Mobile
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I can't wait to try this dhal recipe.


H.A Hacker
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This dhal is a must-try for any fan of Indian food.


areeanuh granday
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I'm so glad I found this dhal recipe. It's now one of my favorites.


Sainimili Maria
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This dhal is the perfect meal for a busy weeknight.


Jenn D'Angelo
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I love that this dhal is made with healthy ingredients.


Jeanalyn Bacani
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This dhal is so easy to make, even a beginner cook can make it.


Jaclyn Wierzba
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I made this dhal for a potluck and it was a huge hit. Everyone loved it!


Jamie Nowling
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I'm not a big fan of dhal, but this recipe changed my mind. It's so flavorful and satisfying.


Itx Farahji
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This dhal is the perfect balance of creamy and spicy. I love serving it with rice and a dollop of yogurt.


Sadat Ali77
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I love the simplicity of this dhal recipe. It's made with just a few ingredients, but it's packed with flavor.


Dylan Manuel
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This is my go-to dhal recipe when I'm short on time. It's so quick and easy to make, and it always turns out delicious.


Ally
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I've made this dhal countless times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter's day.


Frp By
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This dhal recipe is a keeper! It's so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.


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