This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.
Provided by GypsyAnn
Categories Pie
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Line 9" pie pan with half the pastry.
- Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
- Spoon berry mixture into pie shell, and dot with butter.
- Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
- Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.
Nutrition Facts : Calories 522.3, Fat 23.2, SaturatedFat 6.4, Cholesterol 5.1, Sodium 339.9, Carbohydrate 75.1, Fiber 6.2, Sugar 38.2, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #easy #pies #dietary #low-in-something #4-hours-or-less
You'll also love
King Wesley
kingwesley@yahoo.comThis pie is amazing! The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Empress Casey
c-empress2@yahoo.comI've been looking for a good dewberry pie recipe for a long time, and this one is the best I've found. The pie is delicious and the crust is perfect.
Noob_YT
noob_yt@yahoo.comThis pie is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen dewberries.
Dante Carvin
carvin97@yahoo.comI've made this pie a few times now, and it's always a hit. It's the perfect summer pie, and it's always a crowd-pleaser.
T Keiz
keiz.t@aol.comThis pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's sure to impress your guests.
Gaming with Mamun
gaming_w@gmail.comI'm not a big baker, but this pie was easy to make and turned out great. The crust was especially good.
Waqas Swati
waqass@gmail.comThis is the best dewberry pie I've ever had. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Jenisis Minjares
m.j13@gmail.comI made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
fuljensius marandy
fuljensius-marandy39@hotmail.comThis pie is a great way to use up fresh dewberries. It's also a very pretty pie, so it's perfect for special occasions.
Mohamad Wazeem
mohamad_wazeem26@yahoo.comI was a little hesitant to try this pie because I'm not a big fan of dewberries. But I'm so glad I did! The pie was delicious, and the dewberries were perfectly tart.
Krogy
krogy7@hotmail.comThis pie is so good! I love the way the dewberries burst in your mouth. I also appreciate that the recipe is so easy to follow.
786MD CHHOTELAL Mahamad
c.786md@hotmail.co.ukI've made this pie several times now, and it's always a crowd-pleaser. The combination of dewberries and lemon is just perfect.
James JUNG
jamesjung34@yahoo.comI used fresh dewberries from my garden, and they were perfect in this pie. The pie was easy to make, and it turned out beautifully.
Omar Yasser Elmekawey
omar_y@yahoo.comThis dewberry pie was a hit! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.