DEWBERRY PIE
This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.
Provided by GypsyAnn
Categories Pie
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Line 9" pie pan with half the pastry.
- Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
- Spoon berry mixture into pie shell, and dot with butter.
- Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
- Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.
Nutrition Facts : Calories 522.3, Fat 23.2, SaturatedFat 6.4, Cholesterol 5.1, Sodium 339.9, Carbohydrate 75.1, Fiber 6.2, Sugar 38.2, Protein 5.7
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King Wesley
[email protected]This pie is amazing! The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Empress Casey
[email protected]I've been looking for a good dewberry pie recipe for a long time, and this one is the best I've found. The pie is delicious and the crust is perfect.
Noob_YT
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen dewberries.
Dante Carvin
[email protected]I've made this pie a few times now, and it's always a hit. It's the perfect summer pie, and it's always a crowd-pleaser.
T Keiz
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's sure to impress your guests.
Gaming with Mamun
[email protected]I'm not a big baker, but this pie was easy to make and turned out great. The crust was especially good.
Waqas Swati
[email protected]This is the best dewberry pie I've ever had. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Jenisis Minjares
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
fuljensius marandy
[email protected]This pie is a great way to use up fresh dewberries. It's also a very pretty pie, so it's perfect for special occasions.
Mohamad Wazeem
[email protected]I was a little hesitant to try this pie because I'm not a big fan of dewberries. But I'm so glad I did! The pie was delicious, and the dewberries were perfectly tart.
Krogy
[email protected]This pie is so good! I love the way the dewberries burst in your mouth. I also appreciate that the recipe is so easy to follow.
786MD CHHOTELAL Mahamad
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of dewberries and lemon is just perfect.
James JUNG
[email protected]I used fresh dewberries from my garden, and they were perfect in this pie. The pie was easy to make, and it turned out beautifully.
Omar Yasser Elmekawey
[email protected]This dewberry pie was a hit! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.