DEWBERRY DUMPLINGS
Top with whipped topping or ice cream.
Provided by Cathy Gillespie
Categories Other Desserts
Number Of Ingredients 17
Steps:
- 1. For dumplings: sift flours, baking powder and salt. Cut in cold coconut oil with fork until crumbly. Place in freezer for 10 minutes.
- 2. Preheat oven 400.
- 3. For filling: In a medium saucepan add berries, honey, pepper and zest. Heat over medium and bring to simmer. Whisk in tapioca flour and simmer 10 minutes.
- 4. Pour hot berries into casserole dish and place in oven.
- 5. In medium bowl beat eggs, honey, lemon zest, cinnamon and vanilla. Add chilled flour mixture to eggs and mix until dough comes together.
- 6. Carefully remove dish from oven and drop 8 dumplings onto bubbling berries. Return to oven and bake 15-20 minutes, until dumplings are golden, set and cooked through.
- 7. Remove dish from oven and allow to cool completely and serve at room temperature.
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Kaay Fitz
[email protected]These dumplings were a bit of a disappointment. The filling was bland and the crust was tough. I wouldn't recommend this recipe.
bose yeancah
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Roro Kaddah
[email protected]These dumplings were delicious! The filling was flavorful and the crust was cooked to perfection. I will definitely be making these again.
Lydia Atala
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them. I would definitely make them again.
Niklaas Byl
[email protected]These dumplings were a bit of a disappointment. The filling was bland and the crust was tough. I wouldn't recommend this recipe.
Bo Lashley
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Dee Drip Entertainment
[email protected]These dumplings were delicious! The filling was flavorful and the crust was cooked to perfection. I will definitely be making these again.
Keilly Reyes
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them. I would definitely make them again.
Kennedy Louw
[email protected]These dumplings were a bit of a disappointment. The filling was bland and the crust was tough. I wouldn't recommend this recipe.
Kumar Dileesh
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Tawananyasha Blessed Chakona
[email protected]These dumplings were delicious! The filling was flavorful and the crust was cooked to perfection. I will definitely be making these again.
MK KAMRUL Vai
[email protected]I made these dumplings for a potluck and they were a big hit! Everyone loved them. I would definitely make them again.
Joseph Queen yacit
[email protected]These dumplings were a bit of a disappointment. The filling was bland and the crust was tough. I wouldn't recommend this recipe.
Wed Wince
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Elena Benitez
[email protected]These dumplings were so good! I followed the recipe exactly and they turned out perfect. The filling was moist and flavorful and the crust was light and fluffy.
Akerke Tseregbai
[email protected]I made these dumplings for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the dumplings turned out great.
Tevita Vaka
[email protected]These dumplings were absolutely delicious! The filling was bursting with flavor and the crust was cooked to perfection. I will definitely be making these again.