DEVONSHIRE POTATO MUSHROOM PIE
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
- Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
- Spoon this over the potato layer.
- Spread sour cream over the onion/mushroom mixture.
- Top with remaining potatoes.
- Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
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Vathiswa Bonga
v2@hotmail.frThis is the perfect comfort food.
Nihal Kamal
kamal_nihal58@gmail.comI can't wait to make this pie again.
Raxmo Cali Cusmaan
c.raxmo8@gmail.comThis pie is a must-try.
Ndashe Chanda
n.c7@gmail.comI highly recommend this recipe.
Immy Morrison
immym84@hotmail.comThis pie is a winner!
Alicia Darrough
a_d63@yahoo.com5 stars!
Ifeanyi Comando
cifeanyi52@aol.comThis is a keeper recipe!
Tanzeel Awan
awan-t@gmail.comI will definitely be making this pie again.
SAM PETERS
peters.s@hotmail.frThis is the best potato and mushroom pie I've ever had. The flavors are perfect and the crust is so flaky.
Md Norul hoda
m.hoda15@yahoo.comI've made this pie several times and it's always a hit. I love that I can use up leftover potatoes and mushrooms.
MST. ZAHANaRA KHATUN
m.khatun99@hotmail.comThis pie is a bit time-consuming to make, but it's worth it. The results are incredible.
Sahin Vai
v93@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this pie. The potatoes and cheese were so creamy and flavorful that I didn't even notice the mushrooms.
zachriah king
zachriahk@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Susan Bridges
bs@hotmail.comI added some crumbled bacon to the filling and it was amazing!
rainbow man
rainbow.m@hotmail.co.ukPerfect for a cold night!
Olusola Adewole
a-o@yahoo.comMy family loved this pie! It was easy to make and tasted even better the next day.
Abdul Wahad
wahad@yahoo.comThis pie is comfort food at its finest. The creamy potato and mushroom filling is wrapped in a flaky, buttery crust. Yum!
Ahmad Altares
aa@aol.comThe pastry was a bit dry for my taste, but the filling was delicious. I'll try using a different pastry recipe next time.
Mariah Beitey
beiteymariah36@gmail.comI was looking for a new potato and mushroom pie recipe and this one did not disappoint! The flavors were incredible and the instructions were easy to follow. Will definitely be making this again!
jan afridi
afridi_j@yahoo.comThis pie was an absolute delight! The combination of potatoes, mushrooms, and cheese was perfect, and the pastry was flaky and golden brown. I'll definitely be making this again soon.