DEVONSHIRE POTATO MUSHROOM PIE
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
- Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
- Spoon this over the potato layer.
- Spread sour cream over the onion/mushroom mixture.
- Top with remaining potatoes.
- Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
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Vathiswa Bonga
[email protected]This is the perfect comfort food.
Nihal Kamal
[email protected]I can't wait to make this pie again.
Raxmo Cali Cusmaan
[email protected]This pie is a must-try.
Ndashe Chanda
[email protected]I highly recommend this recipe.
Immy Morrison
[email protected]This pie is a winner!
Alicia Darrough
[email protected]5 stars!
Ifeanyi Comando
[email protected]This is a keeper recipe!
Tanzeel Awan
[email protected]I will definitely be making this pie again.
SAM PETERS
[email protected]This is the best potato and mushroom pie I've ever had. The flavors are perfect and the crust is so flaky.
Md Norul hoda
[email protected]I've made this pie several times and it's always a hit. I love that I can use up leftover potatoes and mushrooms.
MST. ZAHANaRA KHATUN
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are incredible.
Sahin Vai
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pie. The potatoes and cheese were so creamy and flavorful that I didn't even notice the mushrooms.
zachriah king
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Susan Bridges
[email protected]I added some crumbled bacon to the filling and it was amazing!
rainbow man
[email protected]Perfect for a cold night!
Olusola Adewole
[email protected]My family loved this pie! It was easy to make and tasted even better the next day.
Abdul Wahad
[email protected]This pie is comfort food at its finest. The creamy potato and mushroom filling is wrapped in a flaky, buttery crust. Yum!
Ahmad Altares
[email protected]The pastry was a bit dry for my taste, but the filling was delicious. I'll try using a different pastry recipe next time.
Mariah Beitey
[email protected]I was looking for a new potato and mushroom pie recipe and this one did not disappoint! The flavors were incredible and the instructions were easy to follow. Will definitely be making this again!
jan afridi
[email protected]This pie was an absolute delight! The combination of potatoes, mushrooms, and cheese was perfect, and the pastry was flaky and golden brown. I'll definitely be making this again soon.