DEVONSHIRE POTATO AND MUSHROOM PIE
Number Of Ingredients 8
Steps:
- Place a layer of half the mashed potatoes in a buttered 9-inch pie pan. Sauté mushrooms and onion in butter. Add lemon juice, salt and pepper. Mix well. Spoon over potato layer. Spread sour cream over mushrooms and onion layer. Top with remaining half of mashed potatoes. Bake at 350° for 45 minutes or until browned. If desired, paprika may be sprinkled on top for additional color.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ken Sevier
[email protected]I'm curious to know how this recipe turned out. Did anyone make it?
malik usama 512
[email protected]This sounds delicious! I'll definitely be trying it.
Rahimoon Dost.ali,
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Mubarak Hossn
[email protected]This looks like a great recipe! I can't wait to try it.
Jesse Wisely
[email protected]I was really disappointed with this recipe. The pastry was tough and the filling was watery.
Songibon Biswas
[email protected]This pie was a bit too bland for me but it was still good. I think I'll try adding some more cheese or herbs next time.
Terry Owens
[email protected]I'm not a big fan of mushrooms but I loved this pie! The potatoes and sauce were so good that I didn't even mind the mushrooms.
Bts Kanxa
[email protected]This is now my go-to recipe for potato and mushroom pie. It's so simple to make and always turns out perfectly.
onikonik 532
[email protected]Amazing! I made this for my family and everyone loved it. The potatoes and mushrooms were perfectly cooked and the sauce was creamy and flavorful.
Sukh jalota
[email protected]This pie was so delicious and easy to make! The pastry was flaky and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.