DEVONSHIRE POTATO AND MUSHROOM PIE
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.
Provided by Lori Loucas
Categories Potatoes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
- 2. Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
- 3. Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.
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Willie Pelissier
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover potatoes and mushrooms.
gina girl
[email protected]I made this pie for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Kallie Powers
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and the crispy crust.
Josh Korreck
[email protected]I've never made a potato and mushroom pie before, but this recipe made it easy. The pie was a hit with my family.
king bray j (Bray)
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Ruvimbo Muchaita
[email protected]I made this pie for my vegetarian friends and they loved it. It's a great meatless main course.
Aubrey Valentine
[email protected]I'm not a big fan of mushrooms, but I loved this pie. The potatoes and cheese were the perfect combination.
Bismark Bandoh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Pitambar Pokharel
[email protected]I added some chopped bacon to the filling and it was amazing! This pie is definitely a keeper.
Rooney Kwami
[email protected]This pie is a great way to use up leftover potatoes and mushrooms. It's also a great make-ahead meal.
Ekweali Sylvia
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious and looked just like the picture.
Dahiru Yunusa
[email protected]This pie is comfort food at its best. The creamy filling and crispy crust are heavenly.
Great Mundando
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor.
Haya
[email protected]This recipe was easy to follow and the pie turned out beautifully. I loved the addition of the fresh herbs.
Aminu Firdaws
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The flaky crust and creamy filling are perfection.
ali._. jutt9010
[email protected]This recipe is a real winner! The combination of potatoes, mushrooms, and cheese is simply divine.