DEVONSHIRE CREAM TRIFLE OR PARFAIT
A fruit-filled trifle using a combination of whipping cream and sour cream to replicate a beloved English treat. Well worth the effort. Chill time not included. See my recipe for recipe #384648 for the sponge cake.
Provided by gailanng
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For Devonshire Cream:.
- In a small saucepan combine gelatin in 1/2 cup cold water; let stand 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Cool.
- In a chilled medium mixing bowl beat whipping cream, the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed till soft peaks form (tips curl). Dot not overbeat.
- Combine cooked gelatin mixture and sour cream; mix well. Fold the sour cream mixture into the whipped cream. Chill for 30 to 45 minutes or till mixture is thickened and will mound on a spoon.
- Meanwhile, for fruit filling, in a large mixing bowl combine the fresh fruit and the 2 tablespoons sugar. Let stand for 10 minutes.
- Cut the Hot Milk Sponge Cake or pound cake into 2x1/2 inch strips (smaller if using parfait glasses). In a 2 1/2 or 3 quart clear glass serving bowl, a souffle dish or individual parfait glasses arrange half of the cake strips on the bottom. Arrange half of the fruit on top the cake strips. Sprinkle with 2 tablespoons of the brandy, liqueur or juice. Spoon half of the Devonshire cream on top. Repeat layers, piping or dolloping remaining Devonshire cream over top.
- Cover and chill for 2 to 24 hours.
- NOTE:.
- If using peaches or nectarines, dip slices in a mixture of 1 cup water and 1 tablespoon lemon juice to prevent discoloring.
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Teshala Piyumi
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
Salomi Adyan
[email protected]This trifle is a bit too rich for my taste. I would recommend using less cream.
Abdulkarim Ali
[email protected]I've never made a trifle before, but this recipe was easy to follow. I'm so glad I tried it!
Helen Akter
[email protected]This trifle is a great way to impress your guests. It's sure to be a hit at any party.
Amin ullah Rihan
[email protected]I would recommend using fresh berries in this trifle. Frozen berries will work, but they won't be as flavorful.
Bubbles XD
[email protected]This trifle is a bit expensive to make, but it's worth it for a special occasion.
Jay Wiseman
[email protected]I love how versatile this trifle is. You can use any type of cake, cream, and jam that you like.
Bansah Bright
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day.
afridi Umer
[email protected]I added a layer of chocolate mousse to this trifle, and it was amazing! The combination of chocolate and berries was heavenly.
olusia3208
[email protected]This trifle is a great way to use up leftover cake. I used a chocolate cake, and it turned out delicious.
Natasha Lott
[email protected]I found the instructions for this trifle to be a bit confusing. I would recommend including more detailed instructions.
Masre Mamo
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the cake and jam.
Ali Hasan Fida
[email protected]I've made this trifle several times, and it's always a crowd-pleaser. It's a great dessert for any occasion.
Santosh Chaulagain
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Paul Ikojo
[email protected]I love the combination of flavors in this trifle. The cake is moist and flavorful, the cream is rich and creamy, and the jam adds a touch of sweetness and tartness.
Rojot Das
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Izaz Khan
[email protected]I made this trifle for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
Israel Merced sr
[email protected]The Devonshire cream was the star of the show. It was so light and fluffy, and it paired perfectly with the cake and jam.
TAJiM Sikder
[email protected]I love how easy this trifle is to make. I was able to whip it up in no time, and it turned out beautifully.
Raja Afaq
[email protected]This trifle was a hit at my afternoon tea party! The layers of cake, cream, and jam were perfect, and the fresh berries on top added a beautiful touch. I will definitely be making this again.