DEVONSHIRE CLOTTED CREAM COOKIES
Make and share this Devonshire Clotted Cream Cookies recipe from Food.com.
Provided by Shannon Cooks
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
- Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
- Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
- Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
- Carefully transfer to wire racks to cool.
- Store in an airtight container.
Nutrition Facts : Calories 55.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.9, Sodium 123.2, Carbohydrate 11.8, Fiber 0.3, Sugar 4.8, Protein 1.2
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Aloysious Apple b
[email protected]I made these cookies for my family and they loved them! They're definitely a new favorite.
nasirumbi elizabeth
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the clotted cream pairs with the chocolate chips.
Trinity Berry
[email protected]I'm not a big baker, but these cookies were easy enough for even me to make. I'm definitely going to try more of your recipes.
Abo Alisayed
[email protected]These cookies are a great way to use up leftover clotted cream. I always have some on hand, so it's nice to have a recipe that uses it up.
Joy Babu
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
Stella Akhibi
[email protected]These cookies are the perfect treat for a special occasion. They're so rich and decadent.
SR. Helal
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I think I might have overmixed the dough.
Kalpana Magar
[email protected]These cookies were a bit tricky to make, but they were worth the effort. They were so delicious and unique.
Aman Arts
[email protected]I was disappointed with these cookies. The flavor was bland and they were too dry.
Sunny Gul
[email protected]These cookies were a bit too sweet for my taste, but they were still pretty good. I think I'll try them again with less sugar next time.
Trinibad Scenes
[email protected]I'm not a huge fan of clotted cream, but these cookies were still really good. The flavor was subtle and not overpowering.
Adelina Catuna
[email protected]These cookies are the perfect combination of sweet and savory. The clotted cream adds a richness that makes them irresistible.
M HASNAIN Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Fumila Smart
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love how the clotted cream gives them a bit of a tangy flavor.
Axmeey Hussein
[email protected]I've never had clotted cream before, but these cookies made me a fan! They were so delicious and had a unique flavor that I really enjoyed. I'll definitely be looking for more recipes that use clotted cream.
Jackie Rumph
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the rich, buttery flavor of the clotted cream. Will definitely be making these again!