DEVON'S AWARD WINNING CHILI
Number Of Ingredients 14
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
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Donnell Mhungira
d_m@yahoo.comThis chili is amazing! I've made it several times now and it's always a hit.
Carlisa Brown
c_brown@yahoo.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Dee Dee Young
young.d@aol.comThis is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Buyinza Shira penny
sbuyinza96@aol.comI made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Arun Kc
arunk@yahoo.comThis chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.
mariyam Adnan
m@gmail.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Josh Padgett
joshp@aol.comThis is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Tube 5
t.5@yahoo.comI made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Iliasso Mahi
mahi-iliasso36@hotmail.co.ukThis chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.
Zehra Baloach
baloachz42@hotmail.co.ukI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Tabitha Wanjogu
wanjogu.t39@hotmail.frThis is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Jasper Adnan
jasper-a95@hotmail.frI made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Azeez Sukurat
s.azeez@aol.comThis chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.
Mala Ademola
a-m@hotmail.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Musaib Bhai
b_musaib@yahoo.comThis is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Omr Samer
o93@yahoo.comI made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Oakley Cardwell
c67@gmail.comThis chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it.