DEVON'S AWARD WINNING CHILI

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Devon's Award Winning Chili image

Number Of Ingredients 14

5 pounds beef brisket, cubed
1/4 cup olive oil
2 cups yellow onions, chopped
6 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon red pepper
1 tablespoon cayenne
2 tablespoons cumin
2 green peppers, diced
1 bay leaf
6 cups chopped tomatoes
1/2 cup strong coffee
30 ounces kidney beans
2 tablespoons basil leaves, chopped

Steps:

  • Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
  • Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

Donnell Mhungira
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This chili is amazing! I've made it several times now and it's always a hit.


Carlisa Brown
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Dee Dee Young
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This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.


Buyinza Shira penny
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I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.


Arun Kc
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This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.


mariyam Adnan
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Josh Padgett
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This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.


Tube 5
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I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.


Iliasso Mahi
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This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.


Zehra Baloach
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Tabitha Wanjogu
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This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.


Jasper Adnan
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I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.


Azeez Sukurat
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This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.


Mala Ademola
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Musaib Bhai
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This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.


Omr Samer
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I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.


Oakley Cardwell
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This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it.