Number Of Ingredients 14
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donnell Mhungira
[email protected]This chili is amazing! I've made it several times now and it's always a hit.
Carlisa Brown
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Dee Dee Young
[email protected]This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Buyinza Shira penny
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Arun Kc
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.
mariyam Adnan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Josh Padgett
[email protected]This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Tube 5
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Iliasso Mahi
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.
Zehra Baloach
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Tabitha Wanjogu
[email protected]This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Jasper Adnan
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Azeez Sukurat
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender.
Mala Ademola
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Musaib Bhai
[email protected]This is the best chili I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Omr Samer
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate, which gave it a really unique flavor.
Oakley Cardwell
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it.