DEVINE GREEN BEAN CASSEROLE.
Make and share this Devine Green Bean Casserole. recipe from Food.com.
Provided by taste all at least
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.
- In a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted off.
- Remove bacon from grease and set aside to drain.
- Once drained and cooled a bit crumble into 1/4 inch pieces.
- In the bacon pan and with the bacon grease, blacken (fry) the green onions, and sautee the yellow onion.
- Remove them from the grease when all the green onions are completely black (not burnt), set aside to drain.
- Preheat the oven to 350 degrees.
- Add aprox. 15 oz French's Fried Onions, the bacon pieces, yellow onion, and green/black onion into the green beans and carefully stir.
- Transfer the mixture from the bowl into a 8x8 baking dish.
- Evenly spread all of the cheese over the top.
- Then top it off with the remaining French Fried onions.
- Cover with aluminium foil and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese starts to get brown bubbles.
- Remove from oven and allow to cool 10-15 minutes before serving.
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Efron Fungula
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, so I can relax and enjoy my guests on the day of the party.
Javed Bhutta
[email protected]I made this casserole for the first time last year and it was a huge success. I'm definitely making it again this year.
Ronda Hovey
[email protected]This casserole is a great way to use up leftover green beans. I also like to add a cup of chopped mushrooms for extra flavor.
Peter Emmert (The 1956 Grey Goose)
[email protected]I've been making this casserole for years and it's always a hit. I love that it's a make-ahead dish, so I can relax and enjoy my guests on the day of the party.
Tony Martinez
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, so I can relax and enjoy my guests on the day of the party.
Kifayat Mughal
[email protected]I made this casserole for the first time last year and it was a huge success. I'm definitely making it again this year.
Rodina Eslam
[email protected]This casserole is a great way to use up leftover green beans. I also like to add a cup of chopped mushrooms for extra flavor.
Durotoye Kehinde
[email protected]I've been making this casserole for years and it's always a hit. I love that it's a make-ahead dish, so I can relax and enjoy my guests on the day of the party.
Sunny Magar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, so I can relax and enjoy my guests on the day of the party.
Sifanas Banu
[email protected]I made this casserole for the first time last year and it was a huge success. I'm definitely making it again this year.
Nickee veins
[email protected]This casserole is a great way to use up leftover green beans. I also like to add a cup of chopped mushrooms for extra flavor.
Ricky Sonnier
[email protected]I've been making this casserole for years and it's always a hit. I love that it's a make-ahead dish, so I can relax and enjoy my guests on the day of the party.
Mwsa xabati
[email protected]This casserole is a must-have at our family gatherings. It's always a crowd-pleaser.
Rahan Rana
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful.
SNDP ff
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can use fresh or frozen green beans.
homed ljaz
[email protected]I made this casserole for a potluck and it was gone in minutes! I will definitely be making it again.
Edith Bethea
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved it, even my picky kids.