DEVILS ON HORSEBACK OR BACON-WRAPPED SHRIMP WITH A CHILI-GARLIC REMOULADE RECIPE - (4.3/5)
Provided by A_Liebmann
Number Of Ingredients 13
Steps:
- Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish. Marinate for 15 minutes.Remove shrimp and drain on paper towels; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon). Preheat broiler. (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total). For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers. Serve shrimp with sauce.
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Juanique Gouws
[email protected]This is a great recipe. The shrimp are always cooked perfectly and the bacon is always crispy. The chili garlic remoulade is also very good.
Noyan Khan
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a party or appetizer.
Marielyne Carrenard
[email protected]These are delicious! I made them for dinner last night and they were a hit. The shrimp were cooked perfectly and the bacon was crispy. The chili garlic remoulade was also very good.
Leahann Goforth
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Laraithon Cambrin
[email protected]This is a great recipe. The shrimp are always cooked perfectly and the bacon is always crispy. The chili garlic remoulade is also very good.
Dainess Nanyanje
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a party or appetizer.
Jeffery Allen
[email protected]These were so easy to make and they were so good! I will definitely be making them again.
Abderrahmen Labidi
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The chili garlic remoulade was the perfect dipping sauce.
Hasu Musa
[email protected]These were delicious! I made them for dinner last night and they were a hit. The shrimp were cooked perfectly and the bacon was crispy. The chili garlic remoulade was also very good.
Dineo Mathopa
[email protected]I love this recipe! The shrimp are always cooked perfectly and the bacon is always crispy. The chili garlic remoulade is also amazing.
diamond hendricks
[email protected]This is a great recipe for a party or appetizer. The shrimp are cooked perfectly and the bacon is crispy. The chili garlic remoulade is also very good.
Muhammad Amir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the bacon is always crispy. The chili garlic remoulade is also amazing.
Shanti Khadka
[email protected]I made these for dinner last night and they were delicious! The shrimp were cooked perfectly and the bacon was crispy. The chili garlic remoulade was also very good.
will romeo123
[email protected]These were a hit at my party! They were so easy to make and everyone loved them. The chili garlic remoulade was the perfect dipping sauce.