DEVILS ON HORSEBACK OR BACON-WRAPPED SHRIMP WITH A CHILI-GARLIC REMOULADE RECIPE - (4.3/5)
Provided by A_Liebmann
Number Of Ingredients 13
Steps:
- Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish. Marinate for 15 minutes.Remove shrimp and drain on paper towels; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon). Preheat broiler. (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total). For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers. Serve shrimp with sauce.
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Juanique Gouws
g91@aol.comThis is a great recipe. The shrimp are always cooked perfectly and the bacon is always crispy. The chili garlic remoulade is also very good.
Noyan Khan
noyankhan94@yahoo.comI've made this recipe several times and it's always a hit. It's perfect for a party or appetizer.
Marielyne Carrenard
c-marielyne@hotmail.comThese are delicious! I made them for dinner last night and they were a hit. The shrimp were cooked perfectly and the bacon was crispy. The chili garlic remoulade was also very good.
Leahann Goforth
l.g@yahoo.comI love this recipe! It's so easy to make and it's always a hit at parties.
Laraithon Cambrin
laraithon_cambrin@yahoo.comThis is a great recipe. The shrimp are always cooked perfectly and the bacon is always crispy. The chili garlic remoulade is also very good.
Dainess Nanyanje
nanyanje99@aol.comI've made this recipe several times and it's always a hit. It's perfect for a party or appetizer.
Jeffery Allen
jeffery-a3@gmail.comThese were so easy to make and they were so good! I will definitely be making them again.
Abderrahmen Labidi
l_abderrahmen@hotmail.frI made these for a party and they were a huge hit! Everyone loved them. The chili garlic remoulade was the perfect dipping sauce.
Hasu Musa
musa.hasu10@gmail.comThese were delicious! I made them for dinner last night and they were a hit. The shrimp were cooked perfectly and the bacon was crispy. The chili garlic remoulade was also very good.
Dineo Mathopa
dineo.m38@gmail.comI love this recipe! The shrimp are always cooked perfectly and the bacon is always crispy. The chili garlic remoulade is also amazing.
diamond hendricks
hendricks.d@yahoo.comThis is a great recipe for a party or appetizer. The shrimp are cooked perfectly and the bacon is crispy. The chili garlic remoulade is also very good.
Muhammad Amir
amuhammad85@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the bacon is always crispy. The chili garlic remoulade is also amazing.
Shanti Khadka
skhadka@yahoo.comI made these for dinner last night and they were delicious! The shrimp were cooked perfectly and the bacon was crispy. The chili garlic remoulade was also very good.
will romeo123
r-w2@gmail.comThese were a hit at my party! They were so easy to make and everyone loved them. The chili garlic remoulade was the perfect dipping sauce.