DEVILS ON HORSEBACK APPETIZERS
Don't let the name fool you-this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.
Provided by By Deborah Harroun
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Set oven control to broil. Place ovenproof rack on cookie sheet; set aside.
- Place 12 toothpicks in bowl of water to soak.
- Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
- Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure. Place on rack on cookie sheet.
- Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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scootajr matthews
[email protected]These are the best devils on horseback I've ever had! The combination of sweet and savory flavors is perfect. I'll definitely be making these again.
Hamad Khan
[email protected]These were really easy to make and they turned out great! I used a variety of different fillings, including blue cheese, goat cheese, and chopped nuts. They were all delicious.
Craig Huizenga
[email protected]I'm not a big fan of dates, but I thought I'd give this recipe a try. I'm so glad I did! These were surprisingly good. The bacon and almonds really helped to balance out the sweetness of the dates.
Samar Hany
[email protected]These were delicious! I made them for a party and everyone loved them. I'll definitely be making them again.
Mumtaz hussain Hussain
[email protected]These were a bit too salty for my taste, but I think that's because I used a different type of bacon. I'll definitely be making these again, but I'll use a different bacon next time.
Shakin Shaiyan
[email protected]I followed the recipe exactly and they turned out perfect! I'm so glad I tried this recipe.
Viorel Hirghiligiu
[email protected]These were a bit too sweet for my taste, but my friends loved them. I think I'll try making them with a different type of filling next time.
Chiagoziem Emmanuella
[email protected]I made these for my boyfriend and he loved them! He said they were the best devils on horseback he's ever had.
Makoni Ilinanga
[email protected]These are the perfect appetizer for a special occasion. They're elegant and delicious.
Rafael Tuvai
[email protected]I've never been a big fan of dates, but these were surprisingly good. The bacon and almonds really helped to balance out the sweetness.
Faith Nyondo
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort. They're so elegant and delicious.
Hekmat Asfari
[email protected]I love the combination of sweet and salty in this dish. The dates are a great way to balance out the richness of the bacon.
Maham Sheraz
[email protected]These are the perfect party appetizer! They're easy to make, delicious, and always a crowd-pleaser.
Nyesiga Isaiah
[email protected]I made these for a potluck and they were gone in no time! Everyone loved them. I'll definitely be making them again.
Ofentse Mokgonyana
[email protected]These were so easy to make and they turned out so delicious! I used a variety of different fillings, including blue cheese, goat cheese, and chopped nuts. They were all amazing.
Sbonga Nzuza
[email protected]I've tried a few different recipes for devils on horseback, but this one is by far the best. The dates are perfectly plump and juicy, and the bacon is crispy and flavorful. I love the addition of the almonds, which add a nice crunch.
Dave Brave
[email protected]These devilish hors d'oeuvres were an absolute hit at my last party! The combination of sweet and savory flavors was irresistible, and the presentation was so elegant. I'll definitely be making these again for my next gathering.