DEVILS ON HORSEBACK
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served at the end of the meal, after dessert. But over time these delightfully named foods were more of a snack, or served as part of a lighter lunch or brunch. Traditionally, this savory is grilled by placing the wrapped prunes under a hot broiler, turning as necessary, until the bacon is crisp. This may be done, but they preferred the oven method.
Provided by Craig Claiborne and Pierre Franey
Categories appetizer
Time 15m
Yield 16 devils on horseback
Number Of Ingredients 4
Steps:
- Heat the oven to high (500 to 525 degrees).
- Stuff each prune with an equal portion of hot chutney.
- Cut each slice of bacon crosswise in half. Wrap each prune with half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped prunes on a rack and place in the oven. Bake 8 to 10 minutes, or until bacon is crisp. Drain on paper towels and serve hot, each prune on a rectangle of toast.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 242 milligrams, Sugar 7 grams, TransFat 0 grams
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1OUTLAW FF GAMING
[email protected]These were a lot of work, but they were worth it. They're so delicious!
Barbara Miller
[email protected]I'm not a big fan of dates, but I actually really liked these. The bacon and cheese were a great combination.
Smiley Loveless
[email protected]These were good, but I think they would have been better if I had used a different type of cheese.
Ernestine Guerra
[email protected]I had trouble getting the bacon to stay wrapped around the dates. Any tips?
Victoria Micheal Micheal
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Ds Shadik
[email protected]These are always a hit at parties. I like to make them with different types of cheese to add variety.
Elisna Marthinus
[email protected]I made these for my family and they loved them. They're a great way to use up leftover bacon.
jackie Dunn
[email protected]Wow! These were amazing. My friends and I devoured them in minutes.
kintu jenny
[email protected]These were surprisingly easy to make and they turned out great! I'll definitely be making them again.
Elemental Soldier
[email protected]Delicious! I used a variety of cheeses and they all worked well. I also added a little bit of chopped bacon to some of them.
keshab kshatri
[email protected]I've made these several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Cecil Sanchez
[email protected]These were a huge hit! I made them for a party and everyone loved them. They're so easy to make and they look really impressive.