DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
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Diamond official
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Makhan Sandhu
[email protected]These were delicious! I used a little less sugar in the glaze and they were still plenty sweet.
Yolanda Washington
[email protected]I've made these several times and they are always a hit! I like to add a little bit of chopped nuts to the glaze.
Thandolwethu Nene
[email protected]These were easy to make and very tasty. I would definitely recommend them.
Evan Mugo
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Dan X Master
[email protected]These were delicious! I used a little less sugar in the glaze and they were still plenty sweet.
Semih Gardi
[email protected]I've made these several times and they are always a hit! I like to add a little bit of chopped nuts to the glaze.
M A
[email protected]These were easy to make and very tasty. I would definitely recommend them.
Tokozani Duke Vilakazi
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Sonda Mohmad
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Faruk Ali
[email protected]I've made these several times and they are always a crowd-pleaser. I like to use different types of fruit, depending on what I have on hand.
Duke Emmanuel
[email protected]Easy to make and so yummy!
Sarah Akinribade
[email protected]These were delicious! I used a little less sugar in the glaze and they were still plenty sweet. I also added a little bit of cayenne pepper to the glaze for a little kick. Will definitely make again!
Ssenyonjo Isa
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.