DEVILS ON HORSEBACK
This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.
Provided by SharleneW
Categories Pork
Time 15m
Yield 1 quantity
Number Of Ingredients 5
Steps:
- Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
- Secure with a toothpick.
- Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
- The scallop will be lightly browned.
- Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #fruit #pork #oven #easy #finger-food #nuts #broil #dietary #meat #equipment #number-of-servings #presentation
You'll also love
Susami Magar
magar-s16@hotmail.frThese were delicious! I used a combination of goat cheese and cheddar, and they were perfect.
Lulunga Sharfiq
sharfiq_l25@hotmail.comI wasn't sure about these at first, but they were actually really good. I'll definitely make them again.
BreAnn Cotton
breann_c48@hotmail.frThese were a nice change of pace from the usual appetizers. I'll definitely make them again.
Jawed Khan
j_k@yahoo.comI love these! They're so easy to make and always a crowd-pleaser.
Aashish Koiri
aashish_k@yahoo.comThese were a bit more work than I expected, but they were worth it. They were a big hit at my party.
moon glitch_
glitch_.m67@gmail.comI'm not a huge fan of dates, but these were still really good. The bacon and cheese were a great combination.
Bill Man
bman@hotmail.frThese were easy to make and very tasty. I would recommend using a good quality bacon.
Peter Makingtosh
mpeter39@hotmail.comThese were delicious, but a little too salty for my taste. I think I'll use less bacon next time.
Algi Black
algi@gmail.comI've made these several times now, and they always turn out great. I like to use a variety of cheeses, depending on what I have on hand.
Allizay Hankins
a.hankins@yahoo.comThese are always a crowd-pleaser. I like to make them ahead of time and then just pop them in the oven when I'm ready to serve.
Kanin
kanin97@yahoo.comSo easy to make and so delicious! I served them as an appetizer at a recent dinner party, and they were gone in minutes.
Danish
danish12@hotmail.comThese were a hit at my holiday party! I used a combination of bacon and prosciutto, and everyone loved them. Will definitely make again.