DEVILS ON HORSEBACK
This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.
Provided by SharleneW
Categories Pork
Time 15m
Yield 1 quantity
Number Of Ingredients 5
Steps:
- Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
- Secure with a toothpick.
- Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
- The scallop will be lightly browned.
- Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
Nutrition Facts :
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Susami Magar
[email protected]These were delicious! I used a combination of goat cheese and cheddar, and they were perfect.
Lulunga Sharfiq
[email protected]I wasn't sure about these at first, but they were actually really good. I'll definitely make them again.
BreAnn Cotton
[email protected]These were a nice change of pace from the usual appetizers. I'll definitely make them again.
Jawed Khan
[email protected]I love these! They're so easy to make and always a crowd-pleaser.
Aashish Koiri
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit at my party.
moon glitch_
[email protected]I'm not a huge fan of dates, but these were still really good. The bacon and cheese were a great combination.
Bill Man
[email protected]These were easy to make and very tasty. I would recommend using a good quality bacon.
Peter Makingtosh
[email protected]These were delicious, but a little too salty for my taste. I think I'll use less bacon next time.
Algi Black
[email protected]I've made these several times now, and they always turn out great. I like to use a variety of cheeses, depending on what I have on hand.
Allizay Hankins
[email protected]These are always a crowd-pleaser. I like to make them ahead of time and then just pop them in the oven when I'm ready to serve.
Kanin
[email protected]So easy to make and so delicious! I served them as an appetizer at a recent dinner party, and they were gone in minutes.
Danish
[email protected]These were a hit at my holiday party! I used a combination of bacon and prosciutto, and everyone loved them. Will definitely make again.