DEVIL'S ON HORSEBACK
These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown sugar but that's just choice. Warms over great in the microwave, or keeps hot in a slow cooker. If there are left overs I like them for a quick all for me snack. Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning. How many it serves depends on how many you make.
Provided by will-hes mom
Categories Pork
Time 1h30m
Yield 25-50 serving(s)
Number Of Ingredients 4
Steps:
- Cut each chestnut in half.
- Cut each slice of bacon into 1/3.
- Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
- Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
- Mix sugar and ketchup together.
- Remove chestnuts when after 30 minutes or when bacon is done enough for you.
- Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
- Return to the oven for a further 15 minutes .
- Serve warm.
- Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
- Maybe kept warm in a slow cooker.
- VERY VERY GOOD.
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[email protected]These are my go-to appetizer for any party or gathering. They're always a hit and they're so easy to make.
Shakil Pordan
[email protected]I love making these for my family and friends. They're always a hit.
uhris thomas
[email protected]These are always a hit at my holiday parties. They're so easy to make and they're always a crowd-pleaser.
Shegzy Wire
[email protected]I've been making these for years and they're always a crowd-pleaser. I love how simple they are to make and how elegant they look.
Karen
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Iqbal Mia
[email protected]I love how easy these are to make. They're perfect for a quick and easy appetizer.
Aminul lslam
[email protected]Not bad, but I've had better.
Muhammad Abu Ammar
[email protected]These were a little too salty for my taste, but I think that's because I used a sharp cheddar cheese. I'll try it again with a milder cheese next time.
Ch Amir
[email protected]I wasn't sure what to expect, but these were actually really good. The combination of bacon, dates, and cheese is perfect.
Md Sahin
[email protected]I've made these several times now and they're always a hit at parties. They're so easy to make and everyone loves them.
SujoN Rabidas
[email protected]These were easy to make and tasted great. I would definitely recommend them.
Peggy
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Carmelia Bishop
[email protected]Meh. I've had better.
Gullbahar Ali jalbani
[email protected]These were a little too sweet for my taste, but my husband loved them.
allahdaita allahdaita
[email protected]I've never been a big fan of dates, but these were surprisingly good. The bacon and cheese really balance out the sweetness of the dates.
Cecil Baloloy
[email protected]These are the perfect appetizer for any party or gathering.
Soikot Khan
[email protected]I love how simple these are to make, yet they're so elegant and delicious.
Md Rafiq Alam
[email protected]Delicious and easy to make. Will definitely be making these again.
Melissa Mellon
[email protected]I've made these several times now and they're always a crowd-pleaser.
LOVE&LOYALTY LUCIO
[email protected]These were a hit at my last party! Everyone loved them and they were so easy to make.