DEVIL'S MEATLOAF ON THE GRILL

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Devil's Meatloaf on the Grill image

This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.

Provided by Heatheross

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 9h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
¼ pound chorizo sausage, casings removed and crumbled
1 egg
½ cup bread crumbs
1 (4 ounce) can diced green chilies
1 small onion, chopped
¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)
¼ cup ketchup
1 (1 ounce) package onion soup mix

Steps:

  • Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
  • Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
  • Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 289 calories, Carbohydrate 13.6 g, Cholesterol 89 mg, Fat 16.8 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 6.4 g, Sodium 927.2 mg, Sugar 5.2 g

marchmello
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I love this meatloaf! It's so easy to make and it's always delicious. I like to serve it with mashed potatoes and green beans.


Rummanna Yousuf
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I'm not sure what I did wrong, but my meatloaf turned out dry. I followed the recipe exactly, but it just wasn't moist. I think I might have overcooked it.


Hooskerkat
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I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.


Colleen Landrum
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the glaze on top.


Mary Williams
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This meatloaf was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili powder next time.


Oluwafunmilayo Precious
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.


Avhasali Tshilwavhusiku
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This meatloaf is the perfect comfort food. It's so moist and flavorful. I love the glaze on top.


Kaziah Palmer
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I made this meatloaf for a party and it was a huge success! Everyone loved it. I will definitely be making this again.


Victor Mungai Wachira
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This meatloaf is a family favorite. We make it all the time. It's so easy to make and it's always a hit.


Loosser _31
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I love this meatloaf! It's so easy to make and it's always delicious. I like to serve it with mashed potatoes and green beans.


Brian Mzi
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I'm not sure what I did wrong, but my meatloaf turned out dry. I followed the recipe exactly, but it just wasn't moist. I think I might have overcooked it.


Waqas Ujagar
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I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.


Xamse Maxamed
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the glaze on top.


Atam Dekermenjian
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This meatloaf was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili powder next time.


Preeta Pandey
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.


TOXIC_ PIKACHU__
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I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again and again.


hafiz ali
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This is the best meatloaf recipe I've ever tried! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.