DEVIL'S FOOD POUND CAKE
This one is simple, but good. It originally came from the Duncan Hines cake mix box, but I have made some changes - milk for water, butter for oil, and pudding. It makes a nice heavy pound cake with a fine crumb. A Bundt cake pan makes for easy serving. I like serving it with cherry pie filling and whipped cream, but it's also...
Provided by Susan Feliciano
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan or tube pan.
- 2. Combine cake mix, pudding mix, eggs, milk, and melted butter in a large mixing bowl. Beat at medium speed for 2 minutes, scraping down sides of bowl once during beating. Pour into pan.
- 3. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- 4. Slice and serve topped with cherry pie filling and whipped cream.
- 5. For a glaze, heat canned frosting in a small saucepan over medium heat, stirring constantly until thin. OR, microwave on high for 10 to 15 seconds. Do not overheat. Drizzle over cake. Top with chopped nuts if desired.
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Davy Ryan
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was good, but it was a little dry.
Omar Reid
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was the perfect amount of sweetness.
Dr Saleem
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Dx mithu
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Jacque Estrada
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and sweetness.
Firuz Arman
[email protected]The cake was a little dry, but the frosting was delicious.
rusty_grim
[email protected]This is the best devil's food pound cake I've ever had! The cake is so moist and the frosting is so rich and creamy. I will definitely be making this again.
Mohamad Samim
[email protected]The cake was easy to make and turned out beautifully. I was really impressed with how moist and flavorful it was.
Brittney Sekelsky
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
Ojo Esther
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was dense and moist, and the frosting was rich and creamy.
Luna Valenzuela
[email protected]The cake was easy to make and turned out perfectly. I would definitely recommend using high-quality chocolate for the best flavor.
Money man Monkey king
[email protected]This devil's food pound cake was a hit at my dinner party! It was moist and flavorful, with just the right amount of sweetness. I especially loved the chocolate ganache frosting - it was rich and decadent, but not too heavy.