This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.
Provided by Deanna Storz
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.1 g, Cholesterol 15.8 mg, Fat 11.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 171.1 mg, Sugar 14.3 g
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Akhilesh Pandit
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate chips help to balance out the peanut butter flavor.
ESR Ice
[email protected]These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Thomas Coushman
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Fifty Masr
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Samkelo Samzin
[email protected]I've never been a big fan of peanut butter cookies, but these ones were really good. The chocolate chips really make them.
Nizar Khan
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter and chocolate chips are a great match.
Kyle Jacobs
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the soft and chewy texture that I was hoping for.
Hmm Ashraf
[email protected]These cookies were delicious! I loved the combination of peanut butter and chocolate. They were also really easy to make.
sara khan
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg next time.
Bravia pro player
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate chips help to balance out the peanut butter flavor.
onwkaeze chijioke
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Nadia Combrinck
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were the perfect combination of soft and chewy.
Jobindra Pun
[email protected]These cookies were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Bongz Xozumthi
[email protected]I was looking for a new peanut butter chocolate chip cookie recipe and this one did not disappoint. The cookies were soft and chewy, with a crispy edge. I will definitely be making these again.
M N khan
[email protected]These cookies are amazing! The peanut butter and chocolate chips are a perfect combination. I will definitely be making these again.
Jibon khan faruk
[email protected]I've made these cookies several times and they're always a favorite. They're so easy to make and they always turn out delicious.
Jit Rimal
[email protected]These peanut butter chocolate chip cookies were a hit! They were easy to make and turned out perfectly. The cookies were soft and chewy, with the perfect amount of chocolate and peanut butter.