DEVIL'S FOOD CUPCAKES WITH MARSHMALLOW FROSTING
We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy!
Provided by Darlene in Georgia
Categories Dessert
Time 22m
Yield 24 muffins
Number Of Ingredients 18
Steps:
- Cake.
- Preheat oven to 350°F.
- In electric mixer set on medium cream butter and sugar until light and fluffy.
- Add eggs one at a time until completely mixed.
- In a small mixing bowl combine hot water and cocoa powder, mix until smooth.
- Lower speed on mixer and slowly add cocoa mixture.
- In a large mixing bowl sift flour, salt, baking powder, baking soda; add to mixer alternately with sour cream.
- Mix coffee gradules with vanilla extract until dissolved then add to batter. Making sure to scarpe down sides of bowl until completely combined.
- Place liner in muffin tin. I spray liners with non-stick to make them come out easier.
- Fill liner 1/3 full or slightly more for rounder tops.
- Place on middle rack for 12 to 15 minutes. Done when toothpick comes out clean.
- Remove and allow to completely cool then frost.
- Frosting.
- Beat butter on high in electric mixer until creamy.
- Add marshmallow creme, mix completely.
- Slowly add confectioner's sugar a little at a time, followed by vanilla, corn syrup and salt. Beat until smooth.
Nutrition Facts : Calories 271.9, Fat 12.7, SaturatedFat 7.7, Cholesterol 56.1, Sodium 126, Carbohydrate 38.1, Fiber 1, Sugar 21.7, Protein 2.7
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A Jobayer
[email protected]These cupcakes were delicious! I used a dark chocolate cake mix and the frosting was perfect. I will definitely be making these again.
Sadhin Islam
[email protected]I made these cupcakes with gluten-free flour and they turned out great! The frosting was a little too runny, but I just added a little more powdered sugar until it reached the desired consistency.
Sardar Zohaib
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Shakil Shah
[email protected]These cupcakes were easy to make and turned out great! The frosting was a little too runny, but I just added a little more powdered sugar until it reached the desired consistency.
Afifa Saleem
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! The frosting was a little too sweet for my taste, but he didn't seem to mind.
Salvation Uk
[email protected]These cupcakes were delicious! I used a dark chocolate cake mix and the frosting was perfect. I will definitely be making these again.
ishrat jahanmitu
[email protected]I made these cupcakes with gluten-free flour and they turned out great! The frosting was a little too runny, but I just added a little more powdered sugar until it reached the desired consistency.
Alex Tremblay
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Zrar Khan
[email protected]I've made these cupcakes several times now and they're always a hit. The frosting is so light and fluffy, and the cake is moist and flavorful.
James De Prnice
[email protected]These cupcakes were easy to make and turned out perfectly. The frosting was a little too sweet for my taste, but my kids loved them.
Marama Ispretty
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! The kids loved the marshmallow frosting and the adults loved the rich chocolate flavor of the cake.
Ahmed Hegazy
[email protected]These cupcakes were amazing! The marshmallow frosting was the perfect complement to the chocolatey cake. I will definitely be making these again.