DEVIL'S FOOD CUPCAKES W. CREAM CHEESE FROSTING (LOW CAL/FAT
A coworker on Weight Watchers brought these in and they are very rich and tasty! Each cupcake has 110 calories, 2 g fat, 20 g carbohydrates, and 3 g protein. I've made it as a two-layer cake also.
Provided by wife2abadge
Categories Dessert
Time 30m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the cake mix, egg whites, carrots, water, and coffee.
- Using an electric mixer, beat on low speed for 30 seconds to blend slightly.
- Increase the speed to medium and beat for 2 minutes.
- Spoon the batter into 24 muffin cups that have been sprayed with nonstick spray.
- Bake for 20 minutes at 325 or until toothpick inserted in center comes out clean.
- Put the pans on cooling racks and let stand for 15 minutes.
- Remove cupcakes from pans and allow to cool.
- In a medium mixing bowl, combine cream cheese, confectioner's sugar, milk, and vanilla.
- Using an electric mixer, beat on medium speed until smooth.
- Using a rubber spatula, fold in the Cool Whip.
- Cover and refrigerate until needed.
- Top each cupcake with 1 tablespoon topping.
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Raffaele Vattimo
[email protected]These cupcakes were really easy to make and they turned out great. I'm definitely going to try some of the other recipes on this website.
Sorif uddin
[email protected]These cupcakes were really good, but I think they would be even better with a chocolate ganache frosting.
Tony Kuek
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Lil Tez
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
MASABA ANTON
[email protected]These cupcakes were really easy to make and they turned out great. I'm definitely going to try some of the other recipes on this website.
JustLittleOleMe
[email protected]I've tried many different low-calorie cupcake recipes, but these are the best by far. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Nethuki
[email protected]These cupcakes were really good, but I think they would be even better with a chocolate ganache frosting.
McDonald Mcdollar
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them and they were all gone within minutes.
Dipshika Khatiwada
[email protected]These cupcakes were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Dg Ghb
[email protected]These cupcakes were really easy to make and they turned out great. I'm definitely going to add this recipe to my regular baking rotation.
MIR VAI LIVE
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Donyel Posey
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Target Majoni
[email protected]I'm not a big fan of cupcakes, but these were really good. The chocolate cake was rich and decadent, and the cream cheese frosting was the perfect complement.
Nick Hunnicutt
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
RAMESH BEERA
[email protected]I've tried many low-calorie cupcake recipes, but these are by far the best. They're so delicious, you would never guess they're low in calories.
Lady Eli
[email protected]These cupcakes were a huge hit! The chocolate cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I'll definitely be making these again.