DEVIL'S FOOD CUPCAKES
Provided by David Page
Categories Cake Chocolate Dessert Bake Spring Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes, preheat the oven to 350°F. Line16 muffin cups with liners.
- Melt the chocolate in a double boiler over hot, not simmering, water. Remove the pan from the heat.
- Sift the sugar, flour, baking soda, and salt together into a large bowl. In a medium bowl, whisk together the hot coffee, sour cream, and vegetable oil. Gradually whisk in the eggs, then stir in the chocolate. Add the wet ingredients to the dry ingredients and stir until all the ingredients are smoothly blended.
- Fill the cupcake liners about two-thirds full. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool completely on a wire rack.
- For the frosting, melt the chocolate in a double boiler over hot, not simmering, water. Place the milk, sugar, and salt in a medium bowl and stir until the sugar is dissolved, about 2 minutes. Add the chocolate in a slow stream and mix until thoroughly blended. Refrigerate for about 30 minutes before using. Frost the cupcakes with the frosting.
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Emam Hossen Sifat
[email protected]These cupcakes are amazing! I love the rich chocolate flavor and the creamy frosting. They're perfect for any occasion.
Joe Mason
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite of my family and friends.
Ail ail
[email protected]These cupcakes were a hit at my party! I made them for my son's birthday and the kids loved them. The adults loved them too. They were easy to make and turned out perfect.
Maxy Boy
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cake was moist and flavorful, and the frosting was rich and decadent.
Hamar nam xai Xara mara xara mara
[email protected]These cupcakes were easy to make and turned out great! I used a box of devil's food cake mix and followed the recipe for the frosting. The cupcakes were moist and fluffy, and the frosting was rich and creamy.
Ansar Sattar
[email protected]I'm not a huge fan of chocolate, but these cupcakes were so good that I couldn't resist. The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making these again.
Brent Jensen
[email protected]These cupcakes are the best! I've tried many different devil's food cupcake recipes, but this one is by far my favorite. The cake is moist and flavorful, and the frosting is rich and creamy.
Ariyan khan Niloy
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! She loved them and so did her friends. They were easy to make and turned out perfect.
Ean Jal
[email protected]These cupcakes are amazing! I love the rich chocolate flavor and the creamy frosting. They're perfect for any occasion.
Nicholas Villanueva
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite of my family and friends.
Ahmad Jan
[email protected]These cupcakes were a hit at my party! I made them for my son's birthday and the kids loved them. The adults loved them too. They were easy to make and turned out perfect.
Romani Cook
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cake was moist and flavorful, and the frosting was rich and decadent.
makayla slover
[email protected]These cupcakes were easy to make and turned out great! I used a box of devil's food cake mix and followed the recipe for the frosting. The cupcakes were moist and fluffy, and the frosting was rich and creamy.
Jaanu B.k
[email protected]I'm not a huge fan of chocolate, but these cupcakes were so good that I couldn't resist. The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making these again.
Ajay Angdembe
[email protected]These cupcakes are the best! I've tried many different devil's food cupcake recipes, but this one is by far my favorite. The cake is moist and flavorful, and the frosting is rich and creamy.
Victor Perez
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and so did the adults. They were easy to make and turned out perfect.
Md Juber
[email protected]These cupcakes were amazing! They were so moist and fluffy, and the frosting was to die for. I will definitely be making these again.