DEVIL'S FOOD CUPCAKES
Based on a recipe from Cook's Country magazine, February/March 2006. Makes 24 cupcakes, although it can be easily halved. The editors say, "If you don't have bar or block chocolate on hand, use semisweet chips in the cake and frosting." I frost these using recipe #414787 or recipe #414801. Did you know that unfrosted cupcakes can be stored in an airtight container at room temperature for up to 3 days? They may also be individually wrapped in plastic and frozen in a zipper-lock bag for up to 1 month.
Provided by mersaydees
Categories Dessert
Time 1h10m
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Place oven rack in lower-middle position and heat oven to 350° degrees. Line 2 standard muffin tins with cupcake liners.
- In small bowl whisk together boiling water, cocoa, chocolate, and espresso powder.
- In medium bowl whisk eggs, sour cream, and vanilla together until well combined.
- Using electric mixer on low speed, combine flour, baking soda, salt, granulated sugar, and brown sugar in large bowl until blended. Incorporate butter by mixing it in on low speed, about 1 minute. Add egg mixture in 2 additions, then beat at medium speed, scraping down sides of bowl as needed, until combined, about 1 minute.
- Add chocolate mixture and beat at medium speed until incorporated, about 1 minute.
- Divide batter evenly among the prepared 24 cupcake liners.
- Bake until tester inserted in cupcake comes out with a few moist crumbs attached, about 20 minutes.
- Cool cupcakes in muffin tins for 10 minutes before removing and cooling completely on wire rack.
- Frost using recipe #414787 (White Chocolate Frosting) or recipe #414801 (Dark Chocolate Frosting) if desired.
Nutrition Facts : Calories 202.2, Fat 12.7, SaturatedFat 7.6, Cholesterol 54.7, Sodium 123, Carbohydrate 22.2, Fiber 1.8, Sugar 13.3, Protein 3.2
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Engr Ariful Islam Rubel
[email protected]These cupcakes were absolutely amazing! The chocolate flavor was rich and decadent, and the ganache frosting was the perfect finishing touch. I will definitely be making these again and again.
Mazhar Iqbaal
[email protected]These cupcakes were easy to make and they turned out great! I'm so glad I found this recipe.
Md Saikot Islam
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. They were so moist and flavorful.
Rahiel Goelmohamed
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the ganache frosting was the perfect complement. I will definitely be making these again.
Melaku Bisrat
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the ganache frosting is the perfect finishing touch. I've made these cupcakes several times and they're always a hit.
Imrankhankahakomat Katam
[email protected]These cupcakes were a bit dry, but the ganache frosting helped to make them more moist. Overall, they were still pretty good.
Kajol hlli
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Aria M
[email protected]These cupcakes were easy to make and they tasted great! I would definitely recommend them to anyone looking for a delicious chocolate cupcake recipe.
Dorothy Ross
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and fluffy. I will definitely be making these again.
Ciera Jones
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Pageant Studio
[email protected]I've tried many devil's food cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the ganache frosting is to die for. I highly recommend this recipe!
Vlad-Ionut Stoica
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were so easy to make and I'm so glad I found this recipe.
Kwadzo Gidi
[email protected]These cupcakes were a huge success! They were moist and fluffy, with a rich chocolate flavor. The ganache frosting was the perfect finishing touch, adding a decadent layer of chocolatey goodness. I will definitely be making these again!