DEVIL'S FOOD CREAM CHEESE RIBBON CAKE
Make and share this Devil's Food Cream Cheese Ribbon Cake recipe from Food.com.
Provided by - Momma Loon
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan.
- Blend filling ingredients until smooth and creamy.
- Spread filling over cake batter.
- Pour in remaining cake batter.
- Bake at 350 degrees for 45 minutes.
- Cool completely.
- Prepare icing and spread on cooled cake.
- Keep cake in refrigerator.
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Ntsokolo John Qamata
[email protected]This cake was amazing! It was so moist and flavorful, and the cream cheese ribbon was the perfect touch. I will definitely be making this again for my next party.
munib ali
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Krasniqi Lumni
[email protected]The cake was a bit too dense for my liking. I think I'll try using a different recipe next time.
Nsolo Violet
[email protected]I found the cream cheese ribbon to be a bit too sweet for my taste. I think I'll try making it with a different type of filling next time.
makombe jacob21
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as good as I was hoping for.
Summer Kathayat
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high quality and the flavor is amazing.
Fati Elbaroudi
[email protected]I love that this cake can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I need it.
SeVo 007
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because. It's always a crowd-pleaser.
Arslan Qureshi
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were very clear and easy to follow. The cake turned out beautifully and it tasted amazing.
Goodness Alozie
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. It's so delicious and it looks so impressive when it's finished.
Jeffrey Will
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The cream cheese ribbon really makes it special. I also love that it's not too sweet.
Binita Ghimire
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
UMAR AF
[email protected]I love the combination of chocolate and cream cheese in this cake. It's so rich and decadent, but not too heavy. The instructions were easy to follow and the cake turned out perfectly.
Alexandros Patatoufas
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the cream cheese ribbon was the perfect touch. I will definitely be making this again.