DEVIL'S FOOD CREAM CHEESE RIBBON CAKE

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Devil's Food Cream Cheese Ribbon Cake image

Make and share this Devil's Food Cream Cheese Ribbon Cake recipe from Food.com.

Provided by - Momma Loon

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 duncan hines devil's food cake mix, with pudding
3 eggs
1/3 cup oil
1 cup water
8 ounces cream cheese, softened
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 lb powdered sugar
8 ounces cream cheese, softened
6 tablespoons butter
2 teaspoons vanilla

Steps:

  • Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan.
  • Blend filling ingredients until smooth and creamy.
  • Spread filling over cake batter.
  • Pour in remaining cake batter.
  • Bake at 350 degrees for 45 minutes.
  • Cool completely.
  • Prepare icing and spread on cooled cake.
  • Keep cake in refrigerator.

*** Explore more Devil's Food Cream Cheese Ribbon Cake Recipes »

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