DEVIL'S FOOD CARAMEL TORTE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- 1. Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, combine the cake mix, buttermilk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine 1 cup candies and cocoa; fold into batter. 2. Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Remove waxed paper. 3. In a small bowl, beat cream until it begins to thicken. Add caramel topping; beat until stiff peaks form. Fold in remaining candies. 4. Place one cake layer on a serving plate; spread with chocolate frosting. Top with remaining cake layer; frost top and sides of torte with cream mixture. Garnish with additional candies if desired. Refrigerate until serving.
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Pius Musembi
[email protected]This is the best Devil's Food Caramel Torte I've ever had. I'll definitely be making it again.
Amal Amal
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
JUST CHEEL
[email protected]This torte is absolutely delicious! The cake is moist and fluffy, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Zahif Imran7
[email protected]I'm so glad I found this recipe. It's the best Devil's Food Caramel Torte I've ever had. I'll definitely be making it again and again.
Gabriel Amagulu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
Gregory Orr
[email protected]The torte turned out a bit dry. I think I might have overbaked it. Next time I'll be sure to keep a closer eye on it.
Shamrat Ziko
[email protected]I had some trouble getting the caramel sauce to thicken. I ended up having to cook it for a bit longer than the recipe called for.
Bless Gold
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Jermaine Naidoo
[email protected]I'm not a huge fan of chocolate cake, but I loved this torte. The caramel sauce really made it special. I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Khan Babab
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's sure to wow your guests.
Ayden King
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The torte turned out so well! The cake was moist and fluffy, and the caramel sauce was the perfect balance of sweet and salty. I'll definitely be making this again.
Hajhi Khan
[email protected]This torte is absolutely stunning! I made it for my husband's birthday and he loved it. The cake was so moist and the caramel sauce was to die for. I highly recommend this recipe.
Sandhya Th
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sohurab Hossian
[email protected]This was my first time making a torte and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing. The cake was rich and decadent, and the caramel sauce was the perfect finishing touch.
Kumar Pirkash
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so delicious that I couldn't stop eating it!
Thando Moeng
[email protected]This Devil's Food Caramel Torte was a hit at my dinner party! The combination of chocolate and caramel was divine, and the cake was moist and fluffy. I'll definitely be making this again.