DEVIL'S FOOD CARAMEL TORTE
My family calls this festive dessert "turtle cake" because of the delectable candy bits in the moist cake layers and the gooey-good filling. It's an impressive-looking cake but quite easy to make, as you'll see from the recipe.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, combine the cake mix, buttermilk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine 1 cup candies and cocoa; fold into batter., Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Remove waxed paper., In a small bowl, beat cream until it begins to thicken. Add caramel topping; beat until stiff peaks form. Fold in remaining candies., Place one cake layer on a serving plate; spread with chocolate frosting. Top with remaining cake layer; frost top and sides of torte with cream mixture. Garnish with additional candies if desired. Refrigerate until serving.
Nutrition Facts : Calories 643 calories, Fat 36g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 502mg sodium, Carbohydrate 74g carbohydrate (52g sugars, Fiber 2g fiber), Protein 7g protein.
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Alyssia-mai James
[email protected]10/10 would recommend!
Ijazahmad Ahmad
[email protected]This is the best chocolate cake I've ever eaten.
LEGEND RIP
[email protected]Thank you for sharing this amazing recipe!
sufian aziz
[email protected]I can't wait to make this torte again for my next party.
Amit Chotai
[email protected]My friends and family raved about this cake.
Angel Cornwall
[email protected]This torte is a showstopper!
Hor Bajwa
[email protected]This is my new go-to chocolate cake recipe.
REDSHOT 10K
[email protected]Would definitely make again!
Ifty islam Bijoy
[email protected]5 stars!
Flora Bosi
[email protected]Overall, this is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's worth the effort.
Qudrat Yousafzai
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Michelle Yeakey
[email protected]The caramel filling was a bit too sweet for my taste, but the chocolate cake was perfect.
Abriana Reed
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! The torte was still moist and delicious.
Mohamed Abd elstar
[email protected]This torte was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted even better.
Zacashelaynah Maisey
[email protected]I'm not usually a fan of chocolate cake, but this torte changed my mind. It was so moist and flavorful, and the caramel filling was the perfect touch.
jawid noori
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Mabaale Jonathan
[email protected]The combination of the rich chocolate cake with the gooey caramel filling was heavenly. It was the perfect dessert to end a special meal.
Itachi Akatsuki
[email protected]This devil's food caramel torte was an absolute delight!