DEVILS FOOD CAKE/1948 VERSION
This is very moist, and takes on a bit of a red hue after cooling. You may use your favorite icing, the icing listed is my favorite, quick and tasty.
Provided by angelfan
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix water, cocoa and baking soda, let stand while preparing the rest of the ingredients.
- Cream butter and sugar, beat in eggs, add half the flour and half the milk beat well.
- Add the cocoa mixture and remaining flour and milk and vanilla.
- Bake in two greased and floured cake pans, at 350°F for 30 minutes or until cake tests done.
- Frost with icing:2 cups powdered sugar, 1 tsp vanilla, 1/2 to 3/4 cup milnot.
- Beat milnot canned milk into powdered sugar a little at a time until spreadable; add vanilla.
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Christian Stagner
[email protected]This cake was delicious! I loved the rich chocolate flavor. I would definitely recommend this recipe to anyone who loves chocolate cake.
Luis Triminio
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect. I'll definitely be making this cake again.
alyssa coleman
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this cake again.
Allegra Smith
[email protected]This cake was a bit dry for my taste. I think I would add some more milk or butter to the batter next time.
Walter Portillo
[email protected]This cake was delicious! The chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cake.
Jessica Hamilton
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out perfectly and everyone loved it! I'll definitely be making this cake again.
Devenique Rogers
[email protected]This cake was easy to make and turned out great! I added some chocolate chips to the batter and it was a hit with my family. I'll definitely be making this cake again.
Md Kibriya
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'm so glad I found this recipe!
VB Still
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Cabdalle Maxamed
[email protected]I've made this cake several times and it's always a hit! It's easy to make and the results are always delicious. I love that it's not too sweet and the chocolate flavor is really rich. I highly recommend this recipe!
Jamyla Vida
[email protected]This cake is a chocolate lover's dream! It's rich, moist, and decadent, with a perfect balance of sweetness and bitterness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again and again!