DEVIL'S FOOD CAKE WITH CREAMY CHOCOLATE FROSTING
Categories Cake Chocolate Dessert Bake Kid-Friendly Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Butter two 9-inch-diameter pans with 1 3/4-inch-high sides. Dust with flour; discard excess. Bring 3/4 cup water to boil in medium saucepan. Remove from heat. Whisk in cocoa to form paste. Cool slightly. Add buttermilk; whisk until blended.
- Whisk flour and next 3 ingredients in medium bowl to blend. Using electric mixer, beat sugar and next 4 ingredients in large bowl until light, about 5 minutes. Beat in cocoa mixture. Add dry ingredients and beat just until blended. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 20 minutes. Cool cakes in pans on rack 10 minutes. Turn cakes out onto racks; cool.
- Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second layer. Spread remaining frosting over entire cake. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.)
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Johnbosco Nwanevu
[email protected]I'm allergic to chocolate. Is there a way to make this cake without chocolate?
it's hridoy
[email protected]This recipe looks so good! I'm going to make it for my next party.
West Mthimude
[email protected]I've never made a devil's food cake before. Is it difficult?
Spuk Poop
[email protected]I'm definitely going to try this recipe. It looks delicious!
Sandra Bangniyel
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Mounia mansoura
[email protected]This cake looks amazing! I can't wait to try it.
Jaz Noble
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The cake was moist and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Sina Mas
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. The frosting was also too sweet and齁}.
Depend on mood
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and fluffy, and the frosting was rich and chocolatey. It was a perfect dessert for my party.
Choppa FF
[email protected]This cake was delicious! The chocolate flavor was rich and deep, and the frosting was smooth and creamy. I will definitely be making this again.
Jesse Lomman
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. My friends and family love it!
averie lston
[email protected]This devil's food cake was a hit! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. The creamy chocolate frosting was the perfect complement, and it added a touch of sweetness that balanced out the bitterness of the co