DEVILS FOOD CAKE WITH COOL WHIP FROSTING
I used nonalkalized cocoa powder not dutched process
Provided by Rachael Laveck
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
- 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- 3. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
- 4. FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.
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Ifebuche Igwebueze
[email protected]I can't wait to make this cake again.
Efaz
[email protected]This cake is a must-try for any chocolate lover.
Nirmala Panthi
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Glamrock Chica
[email protected]This is the best devil's food cake I've ever had. It's moist, flavorful, and the frosting is perfect.
Bruce Smeltzer
[email protected]This cake is a keeper. I'll definitely be making it again.
Reaper Gaming
[email protected]I'm so glad I found this recipe. It's my new favorite chocolate cake recipe.
Samrat Kshetri
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
Josie Zammit
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Darshanie Persaud
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and absolutely delicious.
Zuly Vazquez
[email protected]I've tried many devil's food cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Shehab Howlader
[email protected]The frosting is the perfect complement to the cake. It's light and airy, and it doesn't overpower the chocolate flavor.
Sindhi and Punjabi kitchen islamabad
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Ramzan Awan
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sugary desserts.
JVAN
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because. It's always a crowd-pleaser.
Taimoor Ali
[email protected]I was a little skeptical about using Cool Whip for frosting, but I was pleasantly surprised. It's so light and fluffy, and it pairs perfectly with the rich chocolate cake.
Waqar Tariq
[email protected]This is my new go-to chocolate cake recipe. It's so moist and flavorful, and the frosting is the perfect amount of sweetness. I've made it several times now and it's always a hit.
Glite
[email protected]I'm not a big baker, but this cake was so simple to make that even I could do it! It turned out beautifully and tasted even better. My family loved it.
Rijan Saru
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use Cool Whip instead of making a traditional frosting. It's so much faster and easier, and it tastes just as good.
Mansoor Panhwar
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake
Polash Khan
[email protected]This cake is a winner! It's moist and fluffy, with a rich chocolate flavor that's not too sweet. The Cool Whip frosting is the perfect complement, adding a light and airy texture that doesn't overpower the cake. I've made this cake several times now