DEVIL'S FOOD CAKE WITH CHOCOLATE FUDGE FROSTING
This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. -Donna Carman, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cooled chocolate. In another bowl, whisk flour, baking soda, salt and baking powder; add to creamed mixture alternately with sour cream and water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a small heavy saucepan, melt butter and chocolate over low heat. Remove from heat; cool 5 minutes. In a large bowl, beat confectioners' sugar, milk and vanilla until smooth. Gradually add chocolate mixture, beating until light and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 678 calories, Fat 29g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 377mg sodium, Carbohydrate 104g carbohydrate (77g sugars, Fiber 3g fiber), Protein 7g protein.
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Lakshmeshwar Mandal
[email protected]Overall, I really enjoyed this cake. It was moist, fluffy, and chocolatey. The frosting was also delicious.
Lahai Abdulai
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Shahzad S
[email protected]I'm not a huge fan of chocolate cake, but this one was actually really good. The frosting was especially delicious.
Manuela Perez
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Luis Bere
[email protected]I love the combination of the chocolate cake and the chocolate fudge frosting. It's a match made in heaven.
RASEL PARVES
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Humayun Akhond
[email protected]I've tried many devil's food cake recipes, but this one is by far the best.
Halo Mac
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Zulfaqar Zulfaqar
[email protected]The cake was moist and fluffy, but the frosting was a bit too sweet for my taste.
Adode Patrick
[email protected]This cake was easy to make and it turned out great. I'll definitely be making it again.
mario hernandez
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Carmelia Bishop
[email protected]This is the best chocolate cake I've ever had! The frosting is to die for.
Md Kausarislam
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra milk or buttermilk next time.
Tanyah Coulverson
[email protected]I've made this cake several times and it's always a hit. The frosting is so rich and creamy.
Alvin Ndawula
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect.
atif zaib
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Rana M Dilawer R M Dilawer
[email protected]This devil's food cake was a real treat! The chocolate fudge frosting was the perfect complement to the moist and fluffy cake. I'll definitely be making this again.