DEVIL'S FOOD CAKE WITH CHOCOLATE CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by รก-1050
Number Of Ingredients 20
Steps:
- Devil's Food Cake: Preheat oven to 350 degrees. Grease and lightly flour two 9 x 1 1/2-inch round cake pans or one 13x9x2-inch baking pan and set aside. Stir together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt; set aside. In a large mixing bowl beat the shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each. Add the dry mixture and water alternately to beaten mixture, beating on low speed after each addition just until well combined. Spoon batter into prepared baking pans. Bake for 30 to 40 minutes or until a wooden toothpick inserted near the center comes out clean. Cool the cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Chocolate Cream Cheese Frosting: Beat together the cream cheese, butter, and vanilla until light and fluffy. Gradually add 2 cups sifted powdered sugar and cocoa powder beating well. Gradually beat in remaining powdered sugar until smooth. Beat in milk if needed to reach spreading consistency. Makes about 3 1/2 cups frosting.
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keshab legend
[email protected]This is the best chocolate cake I've ever had. It's so rich and decadent, and the cream cheese frosting is the perfect finishing touch.
Makayi Samuel
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a chocolate lover.
Salma Stars
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still delicious, but it didn't look as impressive as I had hoped.
Flavio Murja
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Janmis Cardona
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she had ever eaten.
Star Child Snow
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Izaiah w
[email protected]I love the chocolate ganache on top of this cake. It adds a touch of elegance.
Zenani Ntando
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Imraan Seedat
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Dagim Naol
[email protected]This cake is so easy to make, even for a beginner baker like me.
Naresh Saud
[email protected]I'm not a big fan of cream cheese frosting, but I really liked it on this cake. It was the perfect complement to the chocolate cake.
Abdo Mamo
[email protected]The chocolate flavor in this cake is amazing! It's so rich and decadent.
Nakabugo Milly
[email protected]This cake is definitely a crowd-pleaser. I brought it to a potluck, and everyone raved about it.
Joseph Kuel
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
faris kesim
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Teesaun Locke
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy, and it pairs perfectly with the chocolate cake.
Kingsley Udeoji
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times for different occasions, and it's always a hit.
Balogun Akinyemi
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever eaten.
hamayun khan
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the cream cheese frosting was light and fluffy. It was the perfect combination of sweet and tangy.